Directions:
- In a large soup pot set over medium heat, cook the vegetables, broth, and seasonings, covered, until the vegetables are tender, about 20-30 minutes.
- With a wire whisk, break up the potatoes until chunky.
- Stir in the milk, chicken, and cheese and cook until the cheese is melted, about 1 minute; taste for seasoning and adjust.
- Serve in bowls sprinkled with parsley and paprika.
- **May add 3 strips cooked, crumbled bacon with the chicken.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 369.72 Kcal (1548 kJ) | ||
| Calories from fat | 187.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.79g | 32% | |
|---|---|---|---|
| Cholesterol | 53.28mg | 18% | |
| Sodium | 663.38mg | 28% | |
| Potassium | 701.06mg | 15% | |
| Total Carbs | 25.69g | 9% | |
| Sugars | 4.45g | 18% | |
| Dietary Fiber | 1.98g | 8% | |
| Protein | 19.84g | 40% | |
| Vitamin C | 9.1mg | 15% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 1.3mg | 7% | |
| Calcium | 401.1mg | 40% | |
| Amount Per 100 g | |||
| Calories | 152.34 Kcal (638 kJ) | ||
| Calories from fat | 77.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.57g | 32% | |
|---|---|---|---|
| Cholesterol | 21.95mg | 18% | |
| Sodium | 273.35mg | 28% | |
| Potassium | 288.88mg | 15% | |
| Total Carbs | 10.58g | 9% | |
| Sugars | 1.83g | 18% | |
| Dietary Fiber | 0.81g | 8% | |
| Protein | 8.17g | 40% | |
| Vitamin C | 3.7mg | 15% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 0.5mg | 7% | |
| Calcium | 165.3mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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