Chicken, Potato, and Cheese Chowder Recipe

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Ingredients:

Serving

2 medium russet potatoes, peeled and sliced (about 1 lb)
1/2 yellow onion, sliced
1 celery, sliced
1 (14 1/2 oz) can low sodium chicken broth
1/2 tsp salt (to taste)
1/4 tsp dried marjoram
fresh ground pepper
1 1/2 cups whole milk
1 cup cubed cooked seasoned chicken
1 cup shredded monterey jack cheese
3 tbsp chopped fresh parsley
paprika, for sprinkling on top

Directions:

In a large soup pot set over medium heat, cook the vegetables, broth, and seasonings, covered, until the vegetables are tender, about 20-30 minutes.
With a wire whisk, break up the potatoes until chunky.
Stir in the milk, chicken, and cheese and cook until the cheese is melted, about 1 minute; taste for seasoning and adjust.
Serve in bowls sprinkled with parsley and paprika.
**May add 3 strips cooked, crumbled bacon with the chicken.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	369.72 Kcal (1548 kJ)
Calories from fat	187.14 Kcal
		% Daily Value*
Total Fat	20.79g	32%
Cholesterol	53.28mg	18%
Sodium	663.38mg	28%
Potassium	701.06mg	15%
Total Carbs	25.69g	9%
Sugars	4.45g	18%
Dietary Fiber	1.98g	8%
Protein	19.84g	40%
Vitamin C	9.1mg	15%
Vitamin A	0.4mg	13%
Iron	1.3mg	7%
Calcium	401.1mg	40%

Amount Per 100 g
Calories	152.34 Kcal (638 kJ)
Calories from fat	77.11 Kcal
		% Daily Value*
Total Fat	8.57g	32%
Cholesterol	21.95mg	18%
Sodium	273.35mg	28%
Potassium	288.88mg	15%
Total Carbs	10.58g	9%
Sugars	1.83g	18%
Dietary Fiber	0.81g	8%
Protein	8.17g	40%
Vitamin C	3.7mg	15%
Vitamin A	0.2mg	13%
Iron	0.5mg	7%
Calcium	165.3mg	40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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