Directions:
- Preheat oven to 375 degrees
- Whisk together heavy cream and chipotle until smooth.
- In a 9x9 casserole dish, arrange the potatoes in even layers. Drizzle with 3 Tbl of the cream mixture & season with salt and pepper. Repeat with the remaining potatoes, cream, and salt & pepper to form 10 layers.
- Cover and bake for 30 minutes, remove cover and continue baking for 45 minutes to 1 hour, or until the cream has absorbed and the potatoes are cooked through and the top is brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1175.9 Kcal (4923 kJ) | ||
| Calories from fat | 803.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 89.3g | 137% | |
|---|---|---|---|
| Cholesterol | 328.8mg | 110% | |
| Sodium | 425.7mg | 18% | |
| Potassium | 1494.3mg | 32% | |
| Total Carbs | 86.7g | 29% | |
| Sugars | 16.6g | 66% | |
| Dietary Fiber | 12.7g | 51% | |
| Protein | 13.1g | 26% | |
| Vitamin C | 10.2mg | 17% | |
| Vitamin A | 3.9mg | 130% | |
| Iron | 4.4mg | 24% | |
| Calcium | 273mg | 27% | |
| Amount Per 100 g | |||
| Calories | 181.75 Kcal (761 kJ) | ||
| Calories from fat | 124.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.8g | 137% | |
|---|---|---|---|
| Cholesterol | 50.82mg | 110% | |
| Sodium | 65.8mg | 18% | |
| Potassium | 230.96mg | 32% | |
| Total Carbs | 13.4g | 29% | |
| Sugars | 2.57g | 66% | |
| Dietary Fiber | 1.96g | 51% | |
| Protein | 2.02g | 26% | |
| Vitamin C | 1.6mg | 17% | |
| Vitamin A | 0.6mg | 130% | |
| Iron | 0.7mg | 24% | |
| Calcium | 42.2mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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