167633 johnsonville chipotle chicken potato hash Recipes

sweet potatoes , scrubbed, chipotle chiles in adobo, minced and mashed to a paste, unsalted butter, cut and softened

sweet potato, olive oil, sea salt, ground chipotle chili, garlic powder

red potatoes, cut into 2 inch chunks, low-fat buttermilk, chipotle chile in adobo, chopped, kosher salt, black pepper

potatoes, quartered, garlic cloves, peeled, shredded white cheddar cheese, cream cheese, butter, chopped chipotle chiles in adobo, salt

ground beef, condensed cream of celery soup (10 3/4 oz), water, ketchup, worcestershire sauce, frozen, diced potatoes (, , hash browns ), process american cheese (about 3 oz)

olive oil, fennel bulbs, cored and thinly sliced into strips, simply potatoes shredded hash browns, onion, cut in half and sliced thin, fennel leaves, kosher salt, fresh ground black pepper

russet potatoes, peeled and cut into large pieces, garlic cloves, peeled, sharp white cheddar cheese, grated, cream, chopped chipotle chilies in adobo sauce, butter, salt and pepper

potatoes, peeled and cubed, onion, finely chopped, leftover beef or 2 cups pork or 2 cups chicken, cubed, salt and pepper, to taste, vegetable oil, butter

sweet potatoes , scrubbed but with skins on, chipotle chile in adobo, unsalted butter, cut into pieces and at room temperature, salt

diced sweet potatoes (6 large), sliced sweet onion, sliced red peppers, olive oil, salt (plus more if needed), pepper (plus more if needed), head romaine lettuce, roughly chopped, pureed chipotle chiles in adobo, dijon mustard, honey, salt, pepper, balsamic vinegar, olive oil

chicken breast, boneless and skinless, salt and pepper, adobo sauce (from canned chipotle, divided), chipotle pepper, ripe yellow peaches, divided, olive oil, fresh lime juice, salt, sugar, romaine lettuce hearts, red onion, quartered and thinly sliced, tortilla chips, coarsely crushed

bone in chicken breasts, water, kosher salt, white onion, chopped, vegetable oil, jalapeno peppers, stemmed, seeded and cut into strips, poblano pepper, stemmed, seeded and cut into strips, red bell pepper, stemmed, seeded and cut into strips, roma tomato, diced, minced garlic, chopped chipotle chile in adobo, ground pepper, heavy cream, sliced avocado , for serving

simply potatoes shredded hash browns, shredded parmesan asiago and romano cheese blend, peeled and de-veined raw shrimp, vegetable oil (for frying ), refrigerated basil pesto

russet potatoes, peeled, cut into large pieces, garlic cloves, peeled, grated sharp white cheddar cheese, milk or cream, chopped canned chipotle chilies in adobo sauce, butter, salt and freshly ground pepper

baking potatoes peeled and cubed, canned chipotle chiles seeded and chopped, warm milk, garlic crushed through a press, virgin olive oil, salt, freshly ground black pepper

chipotle chile in adobo sauce, pureed, unsalted butter, softened, juice of 3 limes, honey, chopped cliantor, salt, sweet potatoes

sweet potatoes, chipotle chilies, milk, unsalted butter, maple syrup, kosher salt, freshly ground black pepper

chipotle chiles in adobo sauce, cubed peeled yukon gold potato, garlic cloves, peeled, shredded reduced-fat extra-sharp cheddar cheese, low-fat milk, butter, softened, salt