White Cheddar And Chipotle Mashed Potatoes Recipe

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White Cheddar And Chipotle Mashed Potatoes

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Ingredients:

Serving

2 1/2 lb russet potatoes, peeled and cut into large pieces
4 garlic cloves, peeled
1 cup sharp white cheddar cheese, grated
1/2 cup cream
2 tbsp chopped chipotle chilies in adobo sauce
2 tbsp butter
salt and pepper

Directions:

Boil potatoes and garlic in large pot of salted water until potatoes are very tender, about 20 minutes.
Drain them and then return to the pot.
Mash and then immediately add the cheese, cream, chilies and butter.
Continue mashing until smooth and cheese is melted.
Season to taste with salt and pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	323.94 Kcal (1356 kJ)
Calories from fat	111.2 Kcal
		% Daily Value*
Total Fat	12.36g	19%
Cholesterol	37.75mg	13%
Sodium	195.85mg	8%
Potassium	1074.64mg	23%
Total Carbs	42.44g	14%
Sugars	2.24g	9%
Dietary Fiber	4.15g	17%
Protein	11.17g	22%
Vitamin C	15.9mg	27%
Vitamin A	0.4mg	15%
Iron	1.9mg	11%
Calcium	193.6mg	19%

Amount Per 100 g
Calories	124.13 Kcal (520 kJ)
Calories from fat	42.61 Kcal
		% Daily Value*
Total Fat	4.73g	19%
Cholesterol	14.47mg	13%
Sodium	75.05mg	8%
Potassium	411.81mg	23%
Total Carbs	16.26g	14%
Sugars	0.86g	9%
Dietary Fiber	1.59g	17%
Protein	4.28g	22%
Vitamin C	6.1mg	27%
Vitamin A	0.2mg	15%
Iron	0.7mg	11%
Calcium	74.2mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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