Directions:
- In large saucepan combine potatoes, chipotles and water to cover.
- Cook covered until potatoes are soft about 15 minutes.
- With a slotted spoon remove potatoes from liquid discarding chipotle pieces.
- Pass potatoes through a ricer into a bowl and stir in the milk and garlic.
- Whisk in oil and season with salt and pepper then transfer to a serving dish and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 70.96 Kcal (297 kJ) | ||
| Calories from fat | 66.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.41g | 11% | |
|---|---|---|---|
| Cholesterol | 0.27mg | 0% | |
| Sodium | 199.67mg | 8% | |
| Potassium | 26.23mg | 1% | |
| Total Carbs | 0.92g | 0% | |
| Sugars | 0.68g | 3% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 0.44g | 1% | |
| Calcium | 18.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 326.13 Kcal (1365 kJ) | ||
| Calories from fat | 306.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.06g | 11% | |
|---|---|---|---|
| Cholesterol | 1.24mg | 0% | |
| Sodium | 917.69mg | 8% | |
| Potassium | 120.55mg | 1% | |
| Total Carbs | 4.22g | 0% | |
| Sugars | 3.11g | 3% | |
| Dietary Fiber | 0.44g | 0% | |
| Protein | 2.03g | 1% | |
| Iron | 0.2mg | 0% | |
| Calcium | 83.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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