Directions:
- Mix the potatoes and cheese.
- Heat a thin layer of oil in large oil or on griddle, to medium heat.
- Spread potato mixture in small circles (about 2 tablespoons per circle, spreading to about 2 inches round), in skillet, and place two shrimp in a single layer in center of each.
- Spread another 2 tablespoons potato mixture on top of each. Cook until golden and crispy on bottom, then turn and cook until golden and crisp on second side, and shrimp is just cooked through.
- Transfer to drain; keep warm. Repeat until all are cooked (should have 16 rounds).
- Serve 4 per person, with pesto.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 335.32 Kcal (1404 kJ) | ||
| Calories from fat | 229.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.47g | 39% | |
|---|---|---|---|
| Cholesterol | 13.33mg | 4% | |
| Sodium | 486.18mg | 20% | |
| Potassium | 241.79mg | 5% | |
| Total Carbs | 17.02g | 6% | |
| Dietary Fiber | 1.62g | 6% | |
| Protein | 9.68g | 19% | |
| Vitamin C | 7.1mg | 12% | |
| Iron | 0.4mg | 2% | |
| Calcium | 205.7mg | 21% | |
| Amount Per 100 g | |||
| Calories | 387.88 Kcal (1624 kJ) | ||
| Calories from fat | 265.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.46g | 39% | |
|---|---|---|---|
| Cholesterol | 15.42mg | 4% | |
| Sodium | 562.39mg | 20% | |
| Potassium | 279.68mg | 5% | |
| Total Carbs | 19.69g | 6% | |
| Dietary Fiber | 1.88g | 6% | |
| Protein | 11.2g | 19% | |
| Vitamin C | 8.2mg | 12% | |
| Iron | 0.5mg | 2% | |
| Calcium | 237.9mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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