Directions:
- Boil potatoes and garlic in large pot of salted water until potatoes are very tender, about 20 minutes. Drain. Return to pot. Mash with potato masher. Immediately add cheese, milk, chilies and butter and mash until smooth and cheese is melted. Season to taste with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1827.97 Kcal (7653 kJ) | ||
| Calories from fat | 536.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.61g | 92% | |
|---|---|---|---|
| Cholesterol | 184.18mg | 61% | |
| Sodium | 1176.97mg | 49% | |
| Potassium | 6481.66mg | 138% | |
| Total Carbs | 255.9g | 85% | |
| Sugars | 19.58g | 78% | |
| Dietary Fiber | 24.92g | 100% | |
| Protein | 67.08g | 134% | |
| Vitamin C | 94.4mg | 157% | |
| Vitamin A | 2.7mg | 88% | |
| Iron | 11.6mg | 64% | |
| Calcium | 1184.1mg | 118% | |
| Amount Per 100 g | |||
| Calories | 116.64 Kcal (488 kJ) | ||
| Calories from fat | 34.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.8g | 92% | |
|---|---|---|---|
| Cholesterol | 11.75mg | 61% | |
| Sodium | 75.1mg | 49% | |
| Potassium | 413.57mg | 138% | |
| Total Carbs | 16.33g | 85% | |
| Sugars | 1.25g | 78% | |
| Dietary Fiber | 1.59g | 100% | |
| Protein | 4.28g | 134% | |
| Vitamin C | 6mg | 157% | |
| Vitamin A | 0.2mg | 88% | |
| Iron | 0.7mg | 64% | |
| Calcium | 75.6mg | 118% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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