118540 joan famous chicken dumpling Recipes

boneless skinless chicken breasts, cut into 1-1/2-inch cubes, reduced-sodium chicken broth, water, carrots, chopped, onion, chopped, celery rib, chopped, minced fresh parsley, salt, garlic powder, poultry seasoning, pepper, egg whites, cottage cheese, water, salt, king arthur unbleached all-purpose flour

green onions, chopped, butter, king arthur unbleached all-purpose flour, water, frozen peas and carrots, chunk white chicken, drained, divided, chicken bouillon granules, pepper, divided, biscuit baking mix, dried parsley flakes, milk

bisquick, milk , fat free, water, chicken thighs, boiled, salt

ground chicken, pastry flour, cornstarch, beaten egg, spring onion, chopped, cooking oil

butter, vegetable oil, onion, chopped, roasting chickens, cut up, chicken broth, stalks celery, minced parsley, carrots, peeled sliced, black pepper, salt , to taste, ground allspice, dry white wine (really adds a nice taste) (optional), refrigerated biscuits, heavy cream, flour

boneless skinless chicken breast halves, cut into 1-inch pieces, yukon gold potatoes , cut into 1-inch pieces (about 2 cups), baby carrots, stalks celery, sliced (about 1 cup), cream of chicken soup (regular or 98% fat free), water, dried thyme leaves, crushed, ground black pepper, baking mix, milk

chicken breasts (cooked and boned), chicken thighs, flour tortillas, margarine, salt & pepper

broiler-fryer chickens, water, carrot, halved, stalk celery, halved, onion, quartered, salt, pepper, chicken broth, all-purpose flour, baking powder, shortening

cooking oil, onion, diced, carrots, diced, stalk celery, diced, meat from 1 chicken, cooked and shredded, chicken broth, fresh cut green beans, pearl barley, celery salt, fresh chopped parsley, bay leaves, salt and pepper, milk, butter, salt, nutmeg, cupall-purpose flour, eggs

onion, chopped, celery, chopped, garlic cloves, minced, butter, flour, sugar, salt, dried basil, pepper, chicken broth, garlic powder, green peas, frozen, chicken, cooked and cubed, prepackaged buttermilk biscuit mix, dried basil, milk, salt and pepper to taste

water, chicken base, chopped onion, chopped celery, chopped carrots, boneless skinless chicken breast cooked and diced, eggs beaten, flour, salt

whole chicken rinsed, chicken broth, lemon cut in half, onion diced, garlic powder , s&p, crushed red pepper, flour tortillas cut into strips

king arthur unbleached all-purpose flour, salt, poultry seasoning, shortening, egg, beaten, milk, chicken broth, cubed cooked chicken

chicken piece (breasts, wings or legs), water, carrot, sliced, stalk celery, sliced, salt, dried savory, leaves, all-purpose flour, baking powder, dried parsley flakes, salt, milk, egg

condensed cream of chicken soup, undiluted, milk, divided, biscuit/baking mix

flat dumpling strips (such as anne s), chicken base (such as anne s), cooked chicken (13-15 oz), water

boneless skinless chicken breast, butter, condensed cream of chicken soup, cream of celery soup, chicken broth, whole onion finely diced, celery diced, carrots diced, cube chicken boullion, refrigerator biscuits torn in pieces

water, boneless skinless chicken breasts, celery, diced, carrot, diced, poultry seasoning (for best results, use mccormick), bouillon cubes (i use maggi chicken cubes, found in the latin food section at wal-mart), refrigerated buttermilk biscuits