Crock Pot Chicken & Dumplings Recipe

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Crock Pot Chicken & Dumplings
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  1. EXCLUDING THE BISCUITS put all ingredients in...
  2. Cover and cook on Low for 8 hours.
  3. About an hour (give or take) before serving, remove chicken and pull into pieces and return to the soup mixture, place the torn biscuit dough in and cook until the dough is no longer raw in the center.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 532.94 Kcal (2231 kJ)
Calories from fat 229.78 Kcal
% Daily Value*
Total Fat 25.53g 39%
Cholesterol 177.59mg 59%
Sodium 3542.03mg 148%
Potassium 1189.37mg 25%
Total Carbs 22.95g 8%
Sugars 5.49g 22%
Dietary Fiber 2.78g 11%
Protein 51.93g 104%
Vitamin C 19mg 32%
Vitamin A 0.4mg 13%
Iron 2.3mg 13%
Calcium 96.2mg 10%
Amount Per 100 g
Calories 69.9 Kcal (293 kJ)
Calories from fat 30.14 Kcal
% Daily Value*
Total Fat 3.35g 39%
Cholesterol 23.29mg 59%
Sodium 464.54mg 148%
Potassium 155.99mg 25%
Total Carbs 3.01g 8%
Sugars 0.72g 22%
Dietary Fiber 0.36g 11%
Protein 6.81g 104%
Vitamin C 2.5mg 32%
Vitamin A 0.1mg 13%
Iron 0.3mg 13%
Calcium 12.6mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.2
  • 14

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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