Directions:
- In a bowl, combine flour,s alt and poultry seasoning; cut in shortening until crumbly. Combine egg and milk; stir into flour mixture just until combined. On a heavily floured surface, roll dough to 1/4-in. thickness. Cut into 1-in. strips; cut strips into 2-in. lengths. In a large saucepan, bring broth to a boil. Add chicken. Reduce heat; drop dumplings onto simmering broth. Cover and simmer for 15-20 minutes or until a toothpick inserted in a dumpling comes out clean (do not lift the cover while simmering). Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 862.6 Kcal (3612 kJ) | ||
| Calories from fat | 231.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.75g | 40% | |
|---|---|---|---|
| Cholesterol | 66.66mg | 22% | |
| Sodium | 1272.51mg | 53% | |
| Potassium | 335.15mg | 7% | |
| Total Carbs | 128.53g | 43% | |
| Sugars | 0.77g | 3% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 20.76g | 42% | |
| Vitamin C | 12.3mg | 21% | |
| Iron | 0.8mg | 5% | |
| Calcium | 47.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 173.5 Kcal (726 kJ) | ||
| Calories from fat | 46.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.18g | 40% | |
|---|---|---|---|
| Cholesterol | 13.41mg | 22% | |
| Sodium | 255.95mg | 53% | |
| Potassium | 67.41mg | 7% | |
| Total Carbs | 25.85g | 43% | |
| Sugars | 0.15g | 3% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 4.18g | 42% | |
| Vitamin C | 2.5mg | 21% | |
| Iron | 0.2mg | 5% | |
| Calcium | 9.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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