Directions:
- Boil chicken pieces until tender. Reserve the liquid that the chicken was cooked inches.
- Remove skin and bones from chicken. Put back in broth.
- Add 1/2 stick butter or margarine along with salt and pepper.
- Cut the tortillas in one inch strips and put aside. Heat the broth until it boils.
- Add the tortillas to the boiling broth. Boil for about 10 minutes. Don't stir too much your tortillas will turn to mush and stick together. Do not boil too fast.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 184.42 Kcal (772 kJ) | ||
| Calories from fat | 94.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.55g | 16% | |
|---|---|---|---|
| Cholesterol | 2.25mg | 1% | |
| Sodium | 175.45mg | 7% | |
| Potassium | 54.87mg | 1% | |
| Total Carbs | 18.91g | 6% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 3.68g | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 6% | |
| Calcium | 13.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 396.95 Kcal (1662 kJ) | ||
| Calories from fat | 204.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.71g | 16% | |
|---|---|---|---|
| Cholesterol | 4.84mg | 1% | |
| Sodium | 377.65mg | 7% | |
| Potassium | 118.11mg | 1% | |
| Total Carbs | 40.71g | 6% | |
| Dietary Fiber | 2.07g | 4% | |
| Protein | 7.92g | 7% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 2.2mg | 6% | |
| Calcium | 29mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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