Directions:
- Bring to a boil in a large 6 qt stock pot, 4 quarts salted water. Add the chicken base. Remove the frozen dumplings from freezer while water is heating. Separate each layer of dumplings as needed and drop 8-10 in boiling broth stirring under as added. As broth comes back to a boil, add more dumplings stirring after each addition until all are in boiling broth. Cook at a full boil about 10-12 minutes or until desired tenderness is achieved Add cooked chicken and boil 2 more minutes. Check to see if more salt is needed and add pepper as desired. Remove from heat, cover and wait 20-30 minutes before serving.
- For old fashioned chicken and dumplings, cook a whole chicken until tender and use the broth to cook dumplings making sure you add enough water to have at least 4 quarts of liquid to cook a box of dumplings. To enhance the flavor add some Anne’s Chicken Base. Remove meat from bones and add to cooked dumplings. Follow rest of recipe above.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 186.83 Kcal (782 kJ) | ||
| Calories from fat | 119.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.29g | 20% | |
|---|---|---|---|
| Cholesterol | 35.89mg | 12% | |
| Sodium | 1734.44mg | 72% | |
| Potassium | 164.88mg | 4% | |
| Total Carbs | 9.81g | 3% | |
| Sugars | 1.5g | 6% | |
| Protein | 9.3g | 19% | |
| Iron | 0.9mg | 5% | |
| Calcium | 61.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 32.83 Kcal (137 kJ) | ||
| Calories from fat | 21.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.33g | 20% | |
|---|---|---|---|
| Cholesterol | 6.31mg | 12% | |
| Sodium | 304.8mg | 72% | |
| Potassium | 28.97mg | 4% | |
| Total Carbs | 1.72g | 3% | |
| Sugars | 0.26g | 6% | |
| Protein | 1.64g | 19% | |
| Iron | 0.2mg | 5% | |
| Calcium | 10.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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