1417 jicama rsc Recipes

jicama, peeled, fresh pomegranate, pomegranate juice, french green beans, walnuts, tblsp fresh parsley, chopped, tblsp extra virgin olive oil, tblsp fresh lemon juice

jicama, cucumber, onion vidalia, feta cheese, olive oil, rice vinegar, lime, spearmint, fresh, spices , onion powder, california garlic powder, ground white pepper, ground cumin, real iodized salt

canola oil or 1/3 cup olive oil, lime , juice of, white vinegar or 1/4 cup apple cider vinegar, honey, salt and pepper, cayenne, jicama , cut in matchsticks about 3 cups (medium-size s with smooth, unblemished skin), shredded red cabbage, bell peppers (red, green, yellow , and orange), red onion, diced, garlic cloves, minced, cilantro, minced, basil, minced, mint, minced

navel oranges, red onion, thinly sliced, jicama, cut into sticks (3 by 1/2 inches), cilantro, chopped, salt , to taste, red jalapeno chile, seeded and diced, cayenne pepper, mixed salad greens , tossed with vinaigrette (optional)

serrano peppers, seeded and minced, fresh lime juice, rice vinegar, fresh cilantro, minced, salt, ground black pepper, olive oil, fresh pineapple - peeled, cored and cut into chunks, jicama, peeled and julienned, avocado - peeled, pitted and diced

shredded napa cabbage, jicama, peeled and shredded, shredded daikon radish, granny smith apples - peeled, cored and shredded, carrots, shredded, firm pear, shredded, chopped cilantro, olive oil, orange juice, lime juice, sea salt and pepper to taste

jicama, peeled and chopped, fresh cilantro leaves, minced, lime, juiced, lemon, juiced, mandarin orange segments, drained , liquid reserved, salt to taste

frozen corn kernels, thawed, jicama, peeled and diced, mangos - peeled, seeded, and diced, chopped red onion, chopped fresh cilantro, lime juice, salt and pepper to taste

jicama, peeled and finely shredded, napa cabbage, finely shredded, carrots, shredded, freshly squeezed lime juice, rice vinegar, ancho chili powder, honey, light oil, salt and freshly ground black pepper, chopped cilantro leaves

jicama, reduced-fat or regular sour cream, chopped green onions with tops, chopped parsley, rice vinegar, prepared horseradish, salt

jicama, orange sections (about 9 oranges), salt, chili powder, chopped fresh cilantro

jicama, peeled and cut into thin strips (about 2 1/2 cups), mango, peeled and cut into thin strips (about 1 1/2 cups), sliced red onion, chopped fresh cilantro, fresh lime juice, kosher salt

jicama, peeled and cut into julienne strips, head green cabbage, cored and finely shredded, sugar, salt, lime, ground cumin, ground cayenne pepper, mayonnaise, fresh cilantro, coarsely chopped (about 1 cup)

jicama (1 lb. or a 1-lb. piece), sliced red onion, red or pink grapefruit (1 1/4 lb. each), red wine vinegar, chopped fresh basil leaves or 2 tsp dried basil, garlic, pressed or minced, salt, sliced red radishes, firm-ripe avocado (1/2 lb.), pepper

jicama, peeled and cut into 1/4-inch cubes, preshredded green cabbage, chopped red onion, fresh lime juice (about 2 large limes), olive oil, sugar, salt, freshly ground black pepper

jicama, peeled and julienned, cucumber, seeded and julienned, sliced red onion, chopped green chilies, lime juice, olive oil, salt, garlic clove, minced, grated lime peel, pepper

vinaigrette, fresh orange juice, fresh lemon juice, fresh lime juice, dijon mustard, canola oil, salt, jicama salad, peeled and diced jicama, diced red onion, fresh white corn kernals ,blanched in simmering water for a minute and cooled., grated zest of 1/2 lemon, ripe avocados,peeled,halved and pitted, extra virgin olive oil, chopped fresh chives, corn nuts,crushed to a powder(optional)for garnish, fresh cilantro, sea salt