30 pickled jicama Recipes

  • Pickled Jicama, Ginger, and Summer Peppers
    lime juice, distilled white vinegar, kosher salt, sugar and
    4 More
    lime juice, distilled white vinegar, kosher salt, sugar, in. piece peeled fresh ginger, jicama (1 lb.), peeled, ripe sweet peppers--orange, red, yellow , or a combination, seeded and stemmed, serrano or jalapeno chile, seeded and stemmed
    25 min, 8 ingredients
  • Rustic Jicama Appetizer W/ Red Chile & Lime
    jicama, cucumbers, seedless oranges and
    5 More
    jicama, cucumbers, seedless oranges, radishes, thinly sliced, limes , juice of ( 1/3 cup.), salt, powdered dried hot chili peppers, pickled red onion (optional)
    25 min, 8 ingredients
  • Oysters on the Half Shell with Pickled-ginger Salsa
    chopped pickled ginger, peeled and diced jicama and
    10 More
    chopped pickled ginger, peeled and diced jicama, peeled, seeded, and diced cucumber, diced red onion, seasoned rice wine vinegar, fresh lime or lemon juice, chopped fresh cilantro, toasted sesame seeds, sugar, sea salt, freshly ground black pepper, fresh oysters
    12 ingredients
  • Fresh Vegetable Pickles
    red bell pepper, seeded , cut into 1x1/4-inch strips and
    7 More
    red bell pepper, seeded , cut into 1x1/4-inch strips, cauliflower florets, peeled jicama, red thai chile or red jalapeno chile, cut into thin rounds, white wine vinegar, lightly packed) fresh mint leaves (from 2 bunches), sugar, salt
    8 ingredients
  • Escabeche (Pickled Vegetables)
    extra virgin olive oil, garlic cloves, peeled and
    13 More
    extra virgin olive oil, garlic cloves, peeled, yellow onion, peeled and cut into wedges, carrots, peeled and sliced diagonally, black peppercorns, dried thyme, dried oregano, dried marjoram, bay leaves, salt, head cauliflower, cored and cut into florets, jalapenos, stemmed, seeded and chopped, white vinegar, zucchini, trimmed and sliced diagonally, jicama, peeled, trimmed and cut into 3/4-inch dice
    8 hour 25 min, 15 ingredients
  • Jicama Hashbrowns Jicama Hashbrowns
    jicama, grated, limes or 2 tbsp pickled jalapenos liquid and
    8 More
    jicama, grated, limes or 2 tbsp pickled jalapenos liquid, salt, egg, lightly beaten, all-purpose flour, new mexico chile powder (or ancho chile powder), onion, minced, garlic cloves, minced, vegetable oil, salsa (optional)
    20 min, 10 ingredients
  • Mission Street Marinated Jicama & Pickled Jalapeno Mission Street Marinated Jicama & Pickled Jalapeno
    jicama, lime juice, nam pla, sugar, red jalapeno and
    3 More
    jicama, lime juice, nam pla, sugar, red jalapeno, white vinegar, water, sugar
    15 min, 8 ingredients
  • Cucumber Jicama and Pickled Ginger Slaw Cucumber Jicama and Pickled Ginger Slaw
    white wine vinegar, sugar, salt, olive oil and
    3 More
    white wine vinegar, sugar, salt, olive oil, seedless cucumber, cored and cut into 1/8-inch-thick matchsticks, jicama, peeled and cut into 1/8-inch-thick matchsticks (2 cups), drained bottled pickled ginger, finely chopped
    15 min, 7 ingredients
  • Smoked Salmon and Jicama Maki Sushi Smoked Salmon and Jicama Maki Sushi
    sushi rice (calrose or short grain), water and
    9 More
    sushi rice (calrose or short grain), water, rice wine vinegar, mirin, sugar, sheets nori, smoked salmon , strips, jicama , strips, diakon mixed sprouts, pickled ginger , julienned, wasabi oil
    30 min, 11 ingredients
  • Smoked Salmon and Jicama Maki Sushi Rolls Smoked Salmon and Jicama Maki Sushi Rolls
    sushi rice (calrose/short grain), water, rice wine vinegar and
    9 More
    sushi rice (calrose/short grain), water, rice wine vinegar, mirin, sugar, sheets of nori, smoked salmon strips, jicama strips, diakon sprouts, gari (pickled ginger) julienned, wasabi oil, soy syrup
    1 hour 30 min, 12 ingredients
  • Overnight Fennel and Jicama Pickles With Orange Overnight Fennel and Jicama Pickles With Orange
    rice vinegar, kosher salt, sugar, saffron, crumbled and
    6 More
    rice vinegar, kosher salt, sugar, saffron, crumbled, crushed red pepper flakes, salt-packed capers, rinsed, oranges , zest julienned, juice squeezed and strained, water, jicama, 1 lb, peeled and cut into 3-by-1/3-inch matchsticks, fennel bulbs, 3/4 lb each, halved, cored and cut into 1/3-inch-thick wedges
    20 min, 10 ingredients
  • Shiitake Avocado And Pickled Ginger Sushi Rolls Shiitake Avocado And Pickled Ginger Sushi Rolls
    sliced shiitake mushroom caps and
    22 More
    sliced shiitake mushroom caps, nama shoyu plus 1/2 cup for dipping (organic soy sauce), extra virging olive oil, pickled ginger or to make raw, young gingerroots, peeled and sliced very thin on a mandoline, sea salt, raw apple cider vinegar or rice wine vinegar, agave nectar, beet juice (optional), chopped jicama (roughly 1-inch cubes ), pine nuts, sea salt, brown rice wine vinegar, agave nectar, sheets untoasted nori (dried seaweed wrap), cucumber, peeled, seeded , and thinly julienned, ripe avocados, peeled, pitted, and sliced, sunflower sprouts or other long-stemmed sprouts, green onions, white and 1 inch of green, thinly sliced, wasabi, black sesame seeds for garnish
    24 ingredients
  • Overnight Fennel and Jicama Pickles with Orange Overnight Fennel and Jicama Pickles with Orange
    rice vinegar, kosher salt, sugar, saffron, crumbled and
    6 More
    rice vinegar, kosher salt, sugar, saffron, crumbled, crushed red pepper, salt-packed capers, rinsed, juice oranges , zest julienned, juice squeezed and strained, water, jicama (1 lb), peeled and cut into 3-by-1/3-inch matchsticks, fennel bulbs (3/4 lb each)-halved, cored and cut into 1/3-inch-thick wedges
    10 ingredients
  • Tofu Cuban Sandwiches With Jicama Sticks (Food Network Kitchens) Tofu Cuban Sandwiches With Jicama Sticks (Food Network Kitchens)
    extra-firm tofu, onion, sliced 1/4 inch thick and
    10 More
    extra-firm tofu, onion, sliced 1/4 inch thick, garlic, roughly chopped, extra-virgin olive oil, juice of 2 oranges, jicama (about 3/4 lb), chili powder, whole-wheat hoagie rolls, split, yellow mustard, shredded low-fat low-sodium swiss cheese (5 oz), chopped roasted red peppers, drained and rinsed, kosher dill pickle, chopped (about 1/4 cup)
    40 min, 12 ingredients
  • Cucumber, Jícama, and Pickled Ginger Salad Cucumber, Jícama, and Pickled Ginger Salad
    white-wine vinegar, sugar, salt, olive oil and
    3 More
    white-wine vinegar, sugar, salt, olive oil, seedless cucumber (1 1/4 lb; usually plastic-wrapped), cored and cut into 1/8-inch-thick matchsticks, jicama, peeled and cut into 1/8-inch-thick matchsticks (2 cups), drained bottled pickled ginger, finely chopped
    35 min, 7 ingredients
  • Vegie Sailboats! (--Tasty Dish--) Vegie Sailboats! (--Tasty Dish--)
    pickling cucumbers , cut in half lengthwise, scoop out to... and
    7 More
    pickling cucumbers , cut in half lengthwise, scoop out to make hollow, roma tomatoes , scoop out to make hollow, yellow bell peppers (try to find the baby bells) or purple bell peppers (try to find the baby bells) or red bell pepper, remove seeds and membrane (try to find the baby bells), prepared egg salad or tuna salad, carrot sticks or 12 pieces jicama or 12 celery ribs, lettuce leaves, cheese, goldfish crackers
    30 min, 8 ingredients
  • Yuca Stuffed Crispy Shrimp with Norman's  Mo J.  Scotch Bonnet Tartar Salsa Yuca Stuffed Crispy Shrimp with Norman's Mo J. Scotch Bonnet Tartar Salsa
    cooked and mashed yuca and
    34 More
    cooked and mashed yuca, scotch bonnet, stem and seeds discarded, minced, peeled garlic, minced, kosher salt and freshly toasted cracked black pepper, to taste, very large, fresh shrimp (16 to 20 count ), seasoned flour, egg plus 3 tbsp water, beaten together to make an wash, panko , japanese bread crumbs, peanut oil, for frying, scotch bonnet tartar salsa , recipe follows, slaw , recipe follows, mo. j , recipe follows, egg yolks, champagne vinegar, pickling juice from the scotch bonnets, virgin olive oil, canola oil, pickled scotch bonnets , recipe follows, sweet butter pickles, diced small, red onion, peeled and diced small, hard cooked egg yolk , yolk sieved, white chopped small, kosher salt and freshly cracked black pepper, to taste, fresh hearts of palm, peeled and very thinly sliced, jicama, peeled and julienned, red bell pepper, stem and seeds discarded, julienned, yellow bell pepper, stem and seeds discarded, julienned, scotch bonnet chile, stem and seeds discarded, minced, red onion, peeled and julienned, scallions, trimmed and finely chopped, virgin olive oil, freshly squeezed orange juice, freshly toasted and ground coriander, sugar, freshly ground black pepper, kosher salt , to taste
    1 hour 50 min, 35 ingredients
  • Chunky Gazpacho Chunky Gazpacho
    tomato juice , plus more if needed and
    13 More
    tomato juice , plus more if needed, ripe tomatoes, seeded and diced, pickling cucumbers, peeled, seeded, and diced, scallions, sliced, red pepper, seeded and diced, jicama, peeled and diced, tomatillos, husks removed and diced, garlic, juice of 1 lime, extravirgin olive oil, jalepenos, seeded and diced, bread, crusts removed, soaked and squeezed, sea salt and freshly ground black pepper, to taste, tabasco
    14 ingredients




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