Jicama And Cabbage Slaw Recipe

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Jicama And Cabbage Slaw
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Ingredients:

Directions:

  1. Place jicama, cabbage and carrots in a large bowl. Whisk together the lime juice, vinegar, ancho powder, honey and oil in a medium bowl and season with salt and pepper. Pour the lime mixture over the jicama mixture and toss to coat well, fold in the cilantro. Let sit at room temperature for 15 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 115.5 Kcal (484 kJ)
Calories from fat 19.7 Kcal
% Daily Value*
Total Fat 2.19g 3%
Cholesterol 2.44mg 1%
Sodium 82.15mg 3%
Potassium 315.72mg 7%
Total Carbs 20.73g 7%
Sugars 8.38g 34%
Dietary Fiber 7.97g 32%
Protein 4.44g 9%
Vitamin C 35.6mg 59%
Vitamin A 0.2mg 5%
Iron 1.6mg 9%
Calcium 27mg 3%
Amount Per 100 g
Calories 57 Kcal (239 kJ)
Calories from fat 9.72 Kcal
% Daily Value*
Total Fat 1.08g 3%
Cholesterol 1.2mg 1%
Sodium 40.54mg 3%
Potassium 155.8mg 7%
Total Carbs 10.23g 7%
Sugars 4.13g 34%
Dietary Fiber 3.93g 32%
Protein 2.19g 9%
Vitamin C 17.6mg 59%
Vitamin A 0.1mg 5%
Iron 0.8mg 9%
Calcium 13.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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