Mexican Jicama Snack Recipe

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Mexican Jicama Snack
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Ingredients:

Directions:

  1. Peel jicama and cut into French fry-sized sticks. Combine with lime juice and cayenne pepper in a medium bowl and toss to coat. Serve as finger food.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 83.18 Kcal (348 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 8.51mg 0%
Potassium 326.05mg 7%
Total Carbs 20.55g 7%
Sugars 4.51g 18%
Dietary Fiber 10.7g 43%
Protein 2.24g 4%
Vitamin C 48.5mg 81%
Iron 2.2mg 12%
Calcium 31.5mg 3%
Amount Per 100 g
Calories 37.15 Kcal (156 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.8mg 0%
Potassium 145.63mg 7%
Total Carbs 9.18g 7%
Sugars 2.01g 18%
Dietary Fiber 4.78g 43%
Protein 1g 4%
Vitamin C 21.6mg 81%
Iron 1mg 12%
Calcium 14.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

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