133701 jerky without sauce Recipes

beef flank steak (1 to 1-1/2 inches thick ) or 4 lbs round steaks (1 to 1-1/2 inches thick), salt, liquid smoke (optional), garlic powder, onion powder, chili powder, worcestershire sauce, soy sauce

london broil beef, soy sauce, worcestershire sauce, garlic powder, onion salt, ground cayenne pepper, ground pepper

ground beef or 5 lbs ground venison, mortons tender quick salt, fresh coarse ground black pepper, garlic powder, soy sauce, worcestershire sauce, brown sugar, liquid smoke, cayenne pepper

beef steaks or 2 lbs beef roast, soy sauce, worcestershire sauce, pepper, garlic powder, onion powder, hickory liquid smoke, curing salt (optional)

trimmed lean beef, onion powder, garlic powder, ground cayenne pepper, ground black pepper, chili powder, liquid smoke, soy sauce, worcestershire sauce

boneless round steak (i like a little bit of fat but definitely not too much) or 1 lb flank steak (i like a little bit of fat but definitely not too much), liquid smoke, soy sauce, worcestershire sauce, ketchup, pepper (more for hotter jerky), garlic powder, onion salt, salt

lemon pepper seasoning, garlic powder, black pepper, worcestershire sauce, lemon juice, soy sauce, liquid smoke, sliced beef (bottom round)

sliced venison, 1/8 inch thick, worcestershire sauce, soy sauce, salt, ground red pepper, garlic, sliced, corn whiskey, water

soy sauce, worcestershire sauce, ketchup, pepper, garlic powder, onion salt, salt

fish sauce, honey, garlic cloves, minced, chili pepper flakes, sesame oil, worcestershire sauce, onion powder, liquid smoke, lean beef, sliced thinly

soy sauce, worcestershire sauce, garlic powder, onion powder, black pepper, brown sugar, liquid smoke, red pepper flakes (optional)

lean flank steak, soy sauce, worcestershire sauce, pepper, garlic powder, onion salt

turkey breast, sliced about 1/8 inch to 1/4 inch thick and cut into strips, soy sauce or 4 tbsp tamari, lemon juice, lime juice, brown sugar, black pepper, cayenne pepper, ground allspice, garlic powder

liquid smoke, light soy sauce, worcestershire sauce, pepper, cayenne pepper, brown sugar, bay leaves, lean cut beef or 1 1/2 lbs deer

moose or 10 lbs deer or 10 lbs bear meat or 10 lbs caribou or 10 lbs beef, brown sugar, worcestershire sauce, a-1 steak sauce, seasoning salt, garlic powder, onion powder, black pepper, liquid smoke

beef round steak, soy sauce, sriracha hot sauce, grated gingerroot (optional), garlic, curing spices (salt & sodium nitrite)

very lean beef or 3 lbs venison (deer #65279), soy sauce, worcestershire sauce, liquid smoke, onion powder, garlic powder, morton hot salt, fresh ground black pepper (depending on taste), southern comfort

lean rump roast (or any beef you like.), worcestershire sauce, soy sauce, dark brown sugar, liquid, smoke. (4oz., calgin ), jalapeno seasoning salt, chicken soup base, powdered salt, black pepper, garlic, powder . (or 6 cloves of fresh.), onions, powder. (or 1 large or 2 small fresh .), water