Beef Jerky Recipe

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Beef Jerky
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Ingredients:

Directions:

  1. Trim all visible fat from meat. Partially freeze. Slice with the grain 1/8 to 1/4 inches wide and 4 to 12 inches long.
  2. Combine all remaining ingredients. Mix with beef strips. Place in a glass dish; cover and refrigerate 8 hours or overnight.
  3. Lay beef strips in single layers on oven racks with cookie sheets below.
  4. Bake at 140° to 150° for 10-15 hours or until they are leathery.Or use a
  5. Commercial dehydrator, following manufacturer's directions.
  6. With a paper towel, blot any drops of oil from the jerky.
  7. Place in an airtight container and store in the refrigerator or freezer. Yield: 30 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 101.95 Kcal (427 kJ)
Calories from fat 43.57 Kcal
% Daily Value*
Total Fat 4.84g 7%
Cholesterol 41.12mg 14%
Sodium 247.53mg 10%
Potassium 206.47mg 4%
Total Carbs 0.32g 0%
Sugars 0.12g 0%
Dietary Fiber 0.05g 0%
Protein 12.98g 26%
Iron 1.3mg 7%
Calcium 17.2mg 2%
Amount Per 100 g
Calories 160.82 Kcal (673 kJ)
Calories from fat 68.74 Kcal
% Daily Value*
Total Fat 7.64g 7%
Cholesterol 64.86mg 14%
Sodium 390.48mg 10%
Potassium 325.71mg 4%
Total Carbs 0.5g 0%
Sugars 0.19g 0%
Dietary Fiber 0.07g 0%
Protein 20.47g 26%
Iron 2mg 7%
Calcium 27.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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