Ralph's Very Good Jerky Recipe

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Ingredients:

Serving

10 lbs moose or 10 lbs deer or 10 lbs bear meat or 10 lbs caribou or 10 lbs beef
1 cup brown sugar
1/2 cup worcestershire sauce
2 tbsp a-1 steak sauce
2 tbsp cajun seasoning
2 tbsp seasoning salt
2 tbsp garlic powder
2 tbsp onion powder
2 tbsp black pepper
1 tbsp liquid smoke

Directions:

Cut Meat with the grain (not across) & not paper thin.
Mix all seasonings.
Add meat to marinade.
Cover & refrigerate 12 hrs, mixing occasionally.
Place meat on racks of dehydrator in single layer, not touching, and dry for 10 to 12 hours
Meat should crack when done, but not crumble.
Leftover marinade can be saved & reused, if used right away.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1443.4 Kcal (6043 kJ)
Calories from fat	103.74 Kcal
		% Daily Value*
Total Fat	11.53g	18%
Cholesterol	669.06mg	223%
Sodium	4762.31mg	198%
Potassium	4104.43mg	87%
Total Carbs	72.38g	24%
Sugars	59.27g	237%
Dietary Fiber	2.08g	8%
Protein	251.11g	502%
Vitamin C	51.2mg	85%
Iron	37.1mg	206%
Calcium	175.1mg	18%

Amount Per 100 g
Calories	114.99 Kcal (481 kJ)
Calories from fat	8.26 Kcal
		% Daily Value*
Total Fat	0.92g	18%
Cholesterol	53.3mg	223%
Sodium	379.4mg	198%
Potassium	326.99mg	87%
Total Carbs	5.77g	24%
Sugars	4.72g	237%
Dietary Fiber	0.17g	8%
Protein	20g	502%
Vitamin C	4.1mg	85%
Iron	3mg	206%
Calcium	13.9mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

29.4

Points
34

PointsPlus

Good Points

low fat,
saturated fat free

Bad Points

High in Sodium,
High in Sugar

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