Beef jerky Recipe

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beef jerky
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Ingredients:

Directions:

  1. Half freeze London broil (easier to slice) and cut into thin slice.
  2. Mix marinade: Soy sauce, worcestershire sauce, powder garlic, onion salt, powder cayenne pepper and ground pepper.
  3. Shake cut beef and marinade in a large freezer bag.
  4. Let beef marinate in freezer bag for 1/2 hour.
  5. Using a dehydrator (depending on wattage): dehydrate for 3 1/2-8 hours.
  6. To make hotter add more cayenne pepper and ground pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 126.03 Kcal (528 kJ)
Calories from fat 29.63 Kcal
% Daily Value*
Total Fat 3.29g 5%
Cholesterol 48.59mg 16%
Sodium 907.61mg 38%
Potassium 85.14mg 2%
Total Carbs 2.43g 1%
Sugars 0.88g 4%
Dietary Fiber 0.31g 1%
Protein 20.35g 41%
Vitamin C 1mg 2%
Iron 2.2mg 12%
Calcium 12.3mg 1%
Amount Per 100 g
Calories 118.64 Kcal (497 kJ)
Calories from fat 27.89 Kcal
% Daily Value*
Total Fat 3.1g 5%
Cholesterol 45.74mg 16%
Sodium 854.43mg 38%
Potassium 80.15mg 2%
Total Carbs 2.29g 1%
Sugars 0.83g 4%
Dietary Fiber 0.29g 1%
Protein 19.16g 41%
Vitamin C 1mg 2%
Iron 2.1mg 12%
Calcium 11.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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