40942 jerk pork tenderloin peach chutney Recipes
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pork tenderloins (1 lb each), cut into 1-inch slices and13 Morepork tenderloins (1 lb each), cut into 1-inch slices, salt and pepper to taste, olive oil, chopped red onion, garlic clove, minced, whole-berry cranberry sauce, white wine or chicken broth, orange juice concentrate, balsamic vinegar, dijon mustard, reduced-sodium chicken bouillon granules, salt, pepper30 min, 14 ingredients
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pork tenderloin , trimmed of fat, salt and9 Morepork tenderloin , trimmed of fat, salt, ground pepper, freshly ground, canola oil (or olive oil), sweet onion, chopped (we like walla walla), chicken broth, white wine (i used chardonnay), peach jam , chunky type (or peach preserves chopped with juice), cold water, cornstarch, lime juice (optional)50 min, 12 ingredients
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pork tenderloin (you can use 3 to 4 tenderloins) and15 Morepork tenderloin (you can use 3 to 4 tenderloins), scotch bonnet chilies, seeded (for hotter jerk, leave the seeds or placenta in), scallions , both white and green parts, trimmed and cut into 1-inch pieces (green onions), sized onion , cut into 1 inch pieces, ginger , peeled fresh , thinly sliced (1 inch, i usually just substitute 1 to 2 tbsp s of grated if i don tsp have fresh), garlic, peeled, fresh thyme or 2 tbsp dried thyme, ground allspice, freshly ground black pepper, freshly grated nutmeg (i used dried powdered), ground cinnamon, distilled white vinegar, soy sauce, coarse salt (kosher or sea), light brown sugar, vegetable oil , plus 1 to 2 tbsp s for basting4 hour 30 min, 16 ingredients
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olive oil, pork tenderloin , cut into 3/4-inch slices and8 Moreolive oil, pork tenderloin , cut into 3/4-inch slices, garlic, minced, green onions, sliced, condensed golden mushroom soup, sliced peaches in juice, drained , reserving juice, low-sodium soy sauce, honey, pecan halves, toasted and broken into large pieces, hot cooked rice40 min, 10 ingredients
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red or black plums, olive oil, shallot , sliced lengthwise and14 Morered or black plums, olive oil, shallot , sliced lengthwise, light brown sugar, sherry vinegar or apple cider vinegar, chopped garlic, mustard seeds, grated peeled ginger, freshly ground black pepper, bay leaf, kosher salt, minced fresh rosemary, herbes de provence, olive oil, pork tenderloins (about 2 lb), kosher salt , freshly ground pepper, pancetta (italian bacon; about 8 oz) or prosciutto17 ingredients
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Pork Tenderloin With Peach Mango Chutneygrey poupon country dijon mustard, peach preserves and9 Moregrey poupon country dijon mustard, peach preserves, cider vinegar, chopped chives, chopped celery, garlic clove, minced, vegetable oil, chopped mango, dark seedless raisins, chopped parsley, pork tenderloin (3/4 lb each)1 hour 15 min, 11 ingredients
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Roasted Pork Tenderloin With Apple Chutneypork tenderloin, apple cider, dry red wine and4 Morepork tenderloin, apple cider, dry red wine, apple chutney or 1 cup mango chutney, garlic cloves, chopped, frest thyme leaves, plus additional for garnish, olive oil35 min, 7 ingredients
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Pork Tenderloin with Dried-Cherry Chutney and Caramelized-Onion Saucesliced onion, water, dry red wine, olive oil and7 Moresliced onion, water, dry red wine, olive oil, garlic cloves, crushed, pork tenderloin, remaining ingredients, black pepper, salt, dried-cherry chutney, caramelized-onion sauce11 ingredients
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Grilled Pork Tenderloin With Spicy Peach Glazepeach preserves or 1 cup jam, garlic, minced, olive oil and8 Morepeach preserves or 1 cup jam, garlic, minced, olive oil, soy sauce, soy sauce, dry mustard, cayenne pepper, salt , plus more to taste, fresh ground black pepper , plus more to taste, pork tenderloin, ripe peaches, cut in half and pitted45 min, 11 ingredients
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Spicy Grilled Pork Tenderloin With Blackberry Saucepork tenderloin, olive oil, caribbean jerk seasoning, salt and5 Morepork tenderloin, olive oil, caribbean jerk seasoning, salt, seedless blackberry preserves, dijon mustard, rum or 2 tbsp orange juice, orange zest, grated fresh ginger25 min, 9 ingredients
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Tasty Pork Tenderloin With Peach Salsapork tenderloin, olive oil, dried oregano, ground cumin and5 Morepork tenderloin, olive oil, dried oregano, ground cumin, peaches (fresh or frozen ), lime juice, honey, cilantro, jalapeno pepper, seeded, minced35 min, 9 ingredients
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Roasted Pork Tenderloins Glazed with Brandy-Spice Peach Preserves, and Mashed Potatoes (Emeril Lagasse)pork tenderloins, about 2 lb total and28 Morepork tenderloins, about 2 lb total, essence , recipe follows, salt, black pepper, olive oil, brandy and spice peach preserves, recipe follows, mashed potatoes , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, peaches, peeled, pitted and coarsely chopped, sugar, cinnamon sticks, whole nutmeg, whole juniper berries, whole allspice, peel from 1 lemon, good-quality brandy, idaho potatoes, peeled and cut into 1-inch pieces, salt, unsalted butter , cut into pieces, heavy cream, freshly ground white pepper1 hour 25 min, 29 ingredients
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