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Tasty Pork Tenderloin With Peach Salsa Recipe

Tasty Pork Tenderloin With Peach Salsa Recipe

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Ingredients:

Serving

Directions:

Place pork in a greased 11 X 7 X 2 baking dish and rub meat with the oil.
Sprinkle with oregano and cumin.
Bake, uncovered, at 400 degrees for 25 minutes or until a meat thermometer reaches 160 degrees.
Let meat stand 10 minutes before slicing.
In a bowl, combine salsa ingredients and serve with the pork.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	354.41 Kcal (1484 kJ)
Calories from fat	48.17 Kcal
		% Daily Value*
Total Fat	5.35g	8%
Cholesterol	73.69mg	25%
Sodium	71.63mg	3%
Potassium	708.47mg	15%
Total Carbs	52.65g	18%
Sugars	48.54g	194%
Dietary Fiber	3.66g	15%
Protein	25.63g	51%
Vitamin C	166.7mg	278%
Iron	1.4mg	8%
Calcium	19mg	2%

Amount Per 100 g
Calories	114.41 Kcal (479 kJ)
Calories from fat	15.55 Kcal
		% Daily Value*
Total Fat	1.73g	8%
Cholesterol	23.79mg	25%
Sodium	23.12mg	3%
Potassium	228.71mg	15%
Total Carbs	17g	18%
Sugars	15.67g	194%
Dietary Fiber	1.18g	15%
Protein	8.27g	51%
Vitamin C	53.8mg	278%
Iron	0.5mg	8%
Calcium	6.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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