94308 jeicama roasted carrot creamy Recipes

carrot (give or take), dry ranch dressing mix (or more if your taste buds call for it), olive oil

parsnip, peeled and cut ito 1 inch pieces, carrot, peeled and cut into 1 inch pieces, onion, cut into wedges, vegetable oil, dried thyme, maple syrup, dijon mustard

carrots, peeled and corasley chopped into about 2-inch pieces, parsnips, peeled and coarsley chopped in about 2-inch squares, olive oil, salt and pepper, butter, honey, balsamic vinegar

carrots , cut into 3 1/2- by 1/2-inch sticks, olive oil, salt, balsamic vinegar

carrot (any type ), head garlic, extra virgin olive oil, fresh rosemary or 1 tbsp dried rosemary, sea salt, fresh ground black pepper

baby carrots, fresh asparagus, olive oil, ground ginger, sesame seeds, salt (optional)

carrots , cut on diagonal into 1/2-inch thick slices, olive oil, fresh thyme leaves, butter

carrots, cut in 2-inch pieces, shallot, cut in 1/2-inch thick wedges (3 large), butter, divided, firm packed brown sugar, light molasses, balsamic vinegar, salt

vegetable oil cooking spray, carrot, peeled, cut diagonally into 1/4-inch-thick slices, parsnip, peeled, cut diagonally into 1/8-inch-thick slices, garlic cloves, peeled, meyer lemon , halved lengthwise, cut crosswise into 1/8-inch-thick slices, seeds removed, olive oil, kosher salt, chopped fresh parsley, meyer lemon , juice of, extra virgin olive oil (optional), kosher salt

baby carrots, rinsed, garlic cloves, minced, lemons, halved (paper thin slices), extra virgin olive oil, salt and pepper, kalamata olives, chopped

carrots, peeled and cut on the diagonal into 1/2 inch pieces (medium to large), extra-virgin olive oil, cumin seeds, coarse kosher salt

fennel bulbs, with fronds, carrot, quartered, onion, quartered, garlic clove, extra virgin olive oil, divided, sugar, salt, pepper, freshly ground, vegetable broth, fennel seed

butter, melted, canola oil, ground cardamom, salt, carrots, peeled and cut diagonally into 1/4-inch-thick slices

parsnips, trimmed, peeled , cut into 3x1/2-inch sticks, carrots, trimmed, peeled , cut into 3x1/2-inch sticks, extra-virgin olive oil, white balsamic vinegar, minced fresh rosemary, coarse kosher salt, black pepper

carrots, peeled, parsnips, peeled, bsp bsp olive oil, ground cumin, kosher salt, freshly ground black pepper

carrots, peeled and halved lengthways, olive oil, balsamic vinegar, light brown sugar

butter, carrots, coarsely chopped, onion, coarsely chopped, chicken stock, salt and black pepper, brie cheese (rind removed ), cream

carrots, peeled and sliced 1/2 inch thick (about 8 medium), onion, medium halved and sliced 1/2 inch thick, vegetable oil, salt, garlic cloves, minced-pressed through a press (about 1 tbsp), dry white wine, bay leaf, low sodium chicken broth, low sodium vegetable broth, half-and-half, ground black pepper