Directions:
- Preheat oven to 400 degrees F. Spray a large rimmed baking sheet with nonstick spray.
- Combine carrots and all remaining ingredients in large bowl; toss to coat. Spread in a single layer on prepared baking sheet. Roast carrots until tender and lightly caramelized, turning carrots over once, 35 to 40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 49.75 Kcal (208 kJ) | ||
| Calories from fat | 45.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.05g | 8% | |
|---|---|---|---|
| Sodium | 402.4mg | 17% | |
| Potassium | 41.97mg | 1% | |
| Total Carbs | 1.25g | 0% | |
| Sugars | 0.52g | 2% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 0.2g | 0% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 8.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 288.09 Kcal (1206 kJ) | ||
| Calories from fat | 263.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.24g | 8% | |
|---|---|---|---|
| Sodium | 2330.25mg | 17% | |
| Potassium | 243.04mg | 1% | |
| Total Carbs | 7.23g | 0% | |
| Sugars | 3g | 2% | |
| Dietary Fiber | 2.1g | 1% | |
| Protein | 1.14g | 0% | |
| Vitamin C | 3.8mg | 1% | |
| Vitamin A | 0.6mg | 3% | |
| Iron | 2mg | 2% | |
| Calcium | 47.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Caramelized Cumin-Roasted Carrots
Nonstick vegetable oil spray and 4 more.. -
Spice-Roasted Chickpeas
Cumin seeds, Coriander seeds and 4 more.. -
Black Bean Enchiladas
Extra virgin olive oil, Yellow onion, diced and 15 more.. -
Bruschetta with Rosemary, Roasted Plum Tomatoes, Ricotta and Prosciutto
Extra-virgin olive oil, Chopped fresh rosemary and 5 more.. -
Sauté of Winter Greens and Shiitake Mushrooms
Extra-virgin olive oil, divided and 9 more.. -
Succotash of Fresh Corn, Lima Beans, Tomatoes and Onions
Extra-virgin olive oil, Chopped onion, Coarse kosher salt and 5 more.. -
Shaved Zucchini Salad with Parmesan Pine Nuts
Extra-virgin olive oil, Fresh lemon juice and 7 more.. -
Shaved Zucchini Salad With Parmesan and Pine Nuts
Extra-virgin olive oil, Fresh lemon juice and 7 more.. -
Carrot Salad with Cumin and Garlic
Carrots , about 5 large, Extra virgin olive oil and 4 more.. -
Moroccan Chickpea Chili Recipe
Extra-virgin olive oil, Onion , prechopped, Chopped celery and 16 more.. -
Spiced Roast Beef and Vegetables
Cumin seeds, Coriander seeds, Whole black peppercorns and 9 more.. -
Moroccan Carrot Dip
Carrots, peeled and chopped into large pieces and 13 more.. -
Carrot Salad
Carrots (i mash the if i intend to use it as a dip!) and 8 more.. -
Cream of Sweet Potato Soup (Crema Di Papata Dolci E Gabretti)
Extra virgin olive oil, Butter, Garlic cloves, Leek and 10 more.. -
Spiced Carrot and Orange Salad
Carrots (about 1 lb), Orange, Cilantro leaf (coriander) and 9 more.. -
Split Pea Soup With Fresh Peas and Potatoes
Extra virgin olive oil, Onion, chopped and 11 more..
Also Try
-
-
-
-
-
-
-
-
-
-
Roasted Carrots With Gremolata
Peeled baby carrots (or mini carrots), Olive oil, Butter and 4 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
