Roasted Carrots and Parsnips Recipe

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Roasted Carrots and Parsnips
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees.
  2. Place parsnips, carrots, onions, oil and thyme in prepared baking dish, toss until veggies are well coated with oil.
  3. Roast in oven for 30 minutes.
  4. Meanwhile, in a small bowl, combine maple syrup and mustard.
  5. Pour over veggies, toss to coat.
  6. Roast for another 20 to 25 minutes or until veggies are tender and golden, stirring once.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 117.67 Kcal (493 kJ)
Calories from fat 31.35 Kcal
% Daily Value*
Total Fat 3.48g 5%
Sodium 67.55mg 3%
Potassium 437.38mg 9%
Total Carbs 21.2g 7%
Sugars 9.89g 40%
Dietary Fiber 5.04g 20%
Protein 1.42g 3%
Vitamin C 14.5mg 24%
Vitamin A 0.6mg 19%
Iron 0.8mg 4%
Calcium 52.3mg 5%
Amount Per 100 g
Calories 81.84 Kcal (343 kJ)
Calories from fat 21.81 Kcal
% Daily Value*
Total Fat 2.42g 5%
Sodium 46.98mg 3%
Potassium 304.21mg 9%
Total Carbs 14.74g 7%
Sugars 6.88g 40%
Dietary Fiber 3.5g 20%
Protein 0.99g 3%
Vitamin C 10.1mg 24%
Vitamin A 0.4mg 19%
Iron 0.5mg 4%
Calcium 36.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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