36457 jazzed ham noodle swiss Recipes

baking potatoes (about 1 1/2 lb), diced 33%-less-sodium ham (about 6 oz), shredded swiss cheese, divided, sliced green onions, divided, fat-free sour cream, freshly ground black pepper

tube (8 oz) refrigerated crescent rolls, sliced fresh mushrooms, chopped onion, butter, chopped fully cooked ham, shredded swiss cheese, chopped fresh parsley, dijon mustard, lemon juice

king arthur unbleached all-purpose flour, sugar, quick-rise yeast, salt, water, dijon mustard, butter, sliced deli ham, shredded swiss cheese, chopped dill pickles, egg, lightly beaten

king arthur unbleached all-purpose flour, baking powder, salt, shortening, diced fully cooked ham, shredded swiss cheese, green onions, chopped, eggs, milk, ground mustard, pepper

cream cheese, softened, mayonnaise, diced fully cooked ham, shredded swiss cheese, chopped green pepper, spicy brown mustard, rye cracker crumbs, butter, melted, rye crackers

butter, eggs, water, salt, pepper, cubed fully cooked ham, shredded swiss cheese

uncooked egg noodles, condensed cream of mushroom soup, white wine, water, chopped cooked ham, shredded swiss cheese, seasoned stuffing mix (coarse-crumb style )

noodles, cooked and drained, cooked cubed ham, shredded swiss cheese, cream of celery soup, sour cream, chopped green pepper, chopped onion, breadcrumbs (optional)

ham and noodle casserole with vegetables, milk, egg, separated, margarine, melted, divided, pepper, good cooked ham cut into 1/2 inch cubes, your choice) vegetables, cooked noodles (medium width), salt, cheese for topping (your choice ), preheat oven to 375 degrees ., in small mixing bowl combine milk , egg yolk, 2 1/2 tsp margarine, and the pepper, mixing thoroughly, add ham and noodles and stir well to thoroughly combine. in separate bowl beat egg white with salt until stiff but not dry; gently fold into noodle mixture., stir in vegetable choices ., grease 2 cup casserole with remaining margarine and spoon noodle mixture into casserole., lightly top with cheese , if desired., bake until browned on top , 45 to 50 minutes.

lean cooked ham, cubed, swiss cheese, shredded (best quality ), mayonnaise, spicy brown mustard (gulden s), sweet pickle relish

bread flour, warm water (100o to 110o), nonfat dry milk, olive oil, bread-machine yeast, salt, dry mustard, chopped ham, cubed swiss cheese, cornmeal, egg, lightly beaten

shortening, self-rising flour, chopped ham, chopped swiss cheese, milk

eggs beaten, milk, onion diced, salt, pepper, dry mustard, ham diced, swiss cheese shredded, all-purpose flour, pie crust refrigerated

tubes (8 oz each) refrigerated crescent rolls, prepared mustard, dried parsley flakes, chopped onion, butter, melted, chopped peeled tart apple, chopped fully cooked ham, shredded swiss cheese, grated parmesan cheese

water (70o to 80o), butter, softened, mashed potato flakes, nonfat dry milk powder, cornmeal, salt, king arthur unbleached bread flour, active dry yeast, diced fully cooked ham, diced swiss cheese

noodles, cooked and drained, cubed cooked ham, shredded swiss cheese, cream of celery soup, undiluted, sour cream, chopped onion, chopped green bell pepper

bacon, diced cooked ham, shredded swiss cheese, shredded cheddar cheese, onion, chopped, eggs, lightly beaten, baking mix, salt, pepper

olive oil, chopped yellow onion, garlic clove, very finely chopped, eggs, chopped serrano ham, grated swiss cheese, chopped thyme leaves, chopped flat-leaf parsley, coarse salt and freshly ground black pepper