Ham & Swiss Casserole Recipe

Posted by
Rate It!
Ham & Swiss Casserole
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a greased 13x9 dish, layer 1/3 of noodles, ham and swiss.
  2. In a bowl, combine the soup, peppers, onions and sour cream and spread on the layer in the casserole dish.
  3. Repeat layers.
  4. Top with bread crumbs or extra cheese, if desired.
  5. Bake at 350 degrees 45 minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 286.32 Kcal (1199 kJ)
Calories from fat 125.58 Kcal
% Daily Value*
Total Fat 13.95g 21%
Cholesterol 60.19mg 20%
Sodium 803.14mg 33%
Potassium 257.52mg 5%
Total Carbs 18.6g 6%
Sugars 1.24g 5%
Dietary Fiber 1.05g 4%
Protein 21.06g 42%
Vitamin C 9mg 15%
Iron 0.7mg 4%
Calcium 275.9mg 28%
Amount Per 100 g
Calories 142.96 Kcal (599 kJ)
Calories from fat 62.7 Kcal
% Daily Value*
Total Fat 6.97g 21%
Cholesterol 30.05mg 20%
Sodium 400.99mg 33%
Potassium 128.58mg 5%
Total Carbs 9.29g 6%
Sugars 0.62g 5%
Dietary Fiber 0.52g 4%
Protein 10.52g 42%
Vitamin C 4.5mg 15%
Iron 0.3mg 4%
Calcium 137.8mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top