2702 japanese hotpot Recipes

japanese-style vegetables (i used a stir-fry mixture and it turned out great), frozen pea pods, water, cornstarch, soy sauce, sherry wine, vegetable oil, sugar, ground ginger, shrimp, shelled and deveined, bay scallop

onion, chopped, carrots, sliced diagonally, broccoli, chopped, celery, sliced diagonally, firm tofu, cut into small cubes, water, chicken bouillon cubes, soy sauce, vegetarian oyster sauce, white mellow miso, cut wakame seaweed, udon noodles

bean thread noodles, rice vinegar, sugar, soy sauce, salt, sesame seeds, firm seeded tomatoes, cut into chunks, coarsely shredded carrots, spring onions, english cucumber, thinly sliced, cooked peeled shrimp

mayonnaise, water, ketchup, sugar, hot pepper sauce, garlic powder, paprika, white pepper, black pepper, salt

quick-cooking brown rice (30 minute quick cooking), button mushroom, sliced, fresh snow pea, trimmed, fat-free low-sodium chicken broth, rice vinegar, low sodium soy sauce, salt and pepper

umeboshi, sugar, mirin, green shiso, washed, dried spaghetti (thin), butter, salt

cucumber , about 8 inches, rice wine vinegar, water, sugar, mirin, salt, crushed red pepper flakes, fresh mint leaves

diced shrimp, water chestnuts, diced, mushrooms, diced, scallions, chopped, sherry wine, eggs, beaten, salt, beef broth, leaves spinach

ketchup, soy sauce, sugar, mirin, worcestershire sauce, allspice, dijon mustard, thick pork cutlets or 6 (1/2 inch) boneless pork chops, salt & freshly ground black pepper, unbleached all-purpose flour, eggs, beaten, panko breadcrumbs, vegetable oil, for frying, shredded cabbage , for serving, lemon wedge, for serving, white rice , for serving

ears corn, shucked, soy sauce (more depending on taste), sugar , to taste (optional)

white sesame seeds, dashi, sake, mirin, sugar, soy sauce, garlic clove, minced

milk, warmed, honey, bread flour, green tea powder , matcha, eggs, sugar

japanese eggplants, red pepper (capsicum), olive oil, garlic cloves, chopped roughly, olive oil, balsamic vinegar, soya sauce, caster sugar, minced fresh green chile, salt, mint, chopped

japanese eggplants , 340 g (we can tsp get japanese, so i just use the big, fat purple ones!), green peppers (120g), sesame oil, miso, sugar, mirin, sake, dashi (i make up instant according to the packets directions)

hamburger, sloppy joe sandwich sauce, tomato sauce, red pepper flakes, oregano, basil, parsley, garlic powder, onion powder, black pepper, dried fennel, sugar, olive oil

extra virgin olive oil, chopped garlic, chopped shallots, ground ginger, chopped mixed fresh herbs (basil, tarragon, thyme), fresh lemon juice, soy sauce (or shoyu), sliced mixed mushrooms (shitake, oyster, etc), julienned seasonal vegetables (red bell pepper, asparagus, zucchini, sweet onion, broccoli), pasta , al dente (spirelli or ziti)

canola oil, rice wine vinegar, green onions, sliced fine, peanuts, chopped, toasted sesame seeds, sugar, salt, fresh ground black pepper