Japanese Cafeteria Spaghetti Sauce Recipe

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Japanese Cafeteria Spaghetti Sauce
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Ingredients:

Directions:

  1. Brown hamburger.
  2. Prepare sloppy joe mix according to directions.
  3. Add remaining ingredients.
  4. Simmer 30 minutes.
  5. Serve over spaghetti topped with parmesan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 421.89 Kcal (1766 kJ)
Calories from fat 175.46 Kcal
% Daily Value*
Total Fat 19.5g 30%
Cholesterol 37.41mg 12%
Sodium 661.97mg 28%
Potassium 256.16mg 5%
Total Carbs 44.89g 15%
Sugars 10.86g 43%
Dietary Fiber 1.62g 6%
Protein 17.35g 35%
Vitamin C 1.3mg 2%
Iron 3.7mg 21%
Calcium 163.2mg 16%
Amount Per 100 g
Calories 302.9 Kcal (1268 kJ)
Calories from fat 125.97 Kcal
% Daily Value*
Total Fat 14g 30%
Cholesterol 26.86mg 12%
Sodium 475.26mg 28%
Potassium 183.91mg 5%
Total Carbs 32.23g 15%
Sugars 7.8g 43%
Dietary Fiber 1.16g 6%
Protein 12.45g 35%
Vitamin C 0.9mg 2%
Iron 2.7mg 21%
Calcium 117.2mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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