Japanese Mayonnaise Sauce Recipe

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Japanese Mayonnaise Sauce
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Ingredients:

  • 2 cups mayonnaise
  • 6 1/2 oz water
  • 1 1/2 tbsp ketchup
  • 2 tbsp sugar
  • 3/4 tsp paprika
  • 1/4 tsp white pepper
  • 1/4 tsp black pepper
  • 1 pinch salt

Directions:

  1. In blender or food processor combine the following:
  2. Mayonnaise.
  3. Water.
  4. Ketchup.
  5. Sugar.
  6. Hot pepper sauce.
  7. Garlic powder.
  8. Paprika.
  9. White pepper.
  10. Black pepper.
  11. Salt.
  12. Blend until smooth.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 320.24 Kcal (1341 kJ)
Calories from fat 303.68 Kcal
% Daily Value*
Total Fat 33.74g 52%
Cholesterol 18.48mg 6%
Sodium 303.98mg 13%
Potassium 21.73mg 0%
Total Carbs 3.9g 1%
Sugars 2.57g 10%
Dietary Fiber 0.23g 1%
Protein 0.71g 1%
Vitamin C 0.5mg 1%
Iron 0.1mg 1%
Calcium 7.7mg 1%
Amount Per 100 g
Calories 476.52 Kcal (1995 kJ)
Calories from fat 451.87 Kcal
% Daily Value*
Total Fat 50.21g 52%
Cholesterol 27.5mg 6%
Sodium 452.32mg 13%
Potassium 32.33mg 0%
Total Carbs 5.81g 1%
Sugars 3.82g 10%
Dietary Fiber 0.35g 1%
Protein 1.06g 1%
Vitamin C 0.8mg 1%
Iron 0.2mg 1%
Calcium 11.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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