368 japanese green pepper Recipes

  • Japanese Stuffed Mushrooms
    ground beef, mushrooms , stems removed but saved and
    7 More
    ground beef, mushrooms , stems removed but saved, green onions, chopped, ground pepper, flour, raw shrimp, chopped, water, boiled, beef bouillon cubes, soy sauce
    40 min, 9 ingredients
  • Japanese-Style Cabbage Salad
    sesame oil, rice vinegar, garlic, minced (optional) and
    8 More
    sesame oil, rice vinegar, garlic, minced (optional), grated fresh ginger root (optional), white sugar (optional), salt, black pepper, head cabbage, cored and shredded, green onions, thinly sliced, almond slivers, toasted sesame seeds
    25 min, 11 ingredients
  • Japanese Grilled Dumpling-gyohza
    a ) minced pork 500g and
    12 More
    a ) minced pork 500g, a ) chinese c bb ge 100g (shredded nd boiled), a ) green c bb ge 100g (shredded nd boiled), a ) gr ted ginger 3 tbsp, a ) gr ted g rlic 3 tbsp, a ) ses me oil 1 tbsp, a ) chinese chive le f 1/2 bunch, a ) finely chopped sm ll pr wn (boiled) 200g, a ) finely chopped spring onion 1/2 cup, a ) cornst rch 2 tbsp, dumpling pastry (gyoza skin) 2 packs (50piece), oil for grill, soy sauce and red pepper oil for serve
    13 ingredients
  • Japanese Mushroom Egg Noodle Soup
    water and
    15 More
    water, dried mixed mushrooms , such as porcini or shiitake, about 2 cups, coin-sized pieces of fresh ginger, garlic , smashed, unsalted butter, fresh mixed mushrooms , such shiitake caps or cremini, sliced, kosher salt, freshly ground black pepper, eggs, dry sherry, soy sauce, cooked udon noodles (or somen, buckwheat/soba, or ramen noodles), enoki mushrooms , optional, scallions, green part only , thinly sliced on the bias, gomashio or sansho pepper, for seasoning
    1 hour 15 min, 16 ingredients
  • Japanese Country-Style Miso and Tofu (Hiya Shiru)
    sesame seeds, dried asian-style whole sardines and
    5 More
    sesame seeds, dried asian-style whole sardines, red miso paste, boiling water, silken tofu, cubed, green onions, thinly sliced, crushed red pepper flakes (optional)
    17 min, 7 ingredients
  • Japanese Fried Chicken Karaage With Onion Ginger Relish
    chicken legs (drumstick and thigh section) or 6 boneless ... and
    16 More
    chicken legs (drumstick and thigh section) or 6 boneless chicken thighs, salt (to taste), egg, lightly beaten, salt (to taste), black pepper, sesame oil, flour, cornstarch, oil (for frying ), rice vinegar, chinese black vinegar or 1 tbsp balsamic vinegar, sugar, soy sauce, water, minced green onions, minced ginger, minced parsley
    1 hour 15 min, 17 ingredients
  • Tomatillo Salsa by Marina
    dried chilies , japones (japanese chili peppers) or 20 dr... and
    5 More
    dried chilies , japones (japanese chili peppers) or 20 dried arbol chilies, garlic cloves, chopped, cilantro, chopped, onion, tomatillos, green onions, chopped
    20 min, 6 ingredients
  • Japanese Pork-Noodle Bowl Japanese Pork-Noodle Bowl
    water, sliced green onions (about 10) and
    9 More
    water, sliced green onions (about 10), julienne-cut carrot (about 1/2 lb), sake (rice wine), low-sodium soy sauce, sugar, crushed red pepper, peeled fresh ginger, sliced, boned pork loin , cut into 1/2-inch slices, fresh spinach, chopped (about 8 cups), hot cooked whole-wheat spaghetti (about 5 oz uncooked pasta)
    11 ingredients
  • Japanese Cabbage Salad III Japanese Cabbage Salad III
    head of cabbage, green onions, chopped and
    10 More
    head of cabbage, green onions, chopped, ramen noodles (oriental flavor), sesame seeds, almonds, sliced, peanuts, sugar, sesame oil, pepper, vinegar, salad oil, salt
    12 ingredients
  • Japanese Fresh Cabbage Salad Japanese Fresh Cabbage Salad
    ramen-type chicken-flavored dry noodle soup mix (prefer i... and
    9 More
    ramen-type chicken-flavored dry noodle soup mix (prefer ichi-ban), blended peanut and sesame oils (more peanut than sesame), apple cider vinegar, sugar, freshly ground black pepper, head green cabbage, sliced almonds, grilled, sesame seeds, grilled, mandarin segments, drained, cooked boneless chicken breast, diced to half-inch cubes (optional)
    10 min, 10 ingredients
  • Japanese Peanut Salad Dressing Japanese Peanut Salad Dressing
    canola oil, rice wine vinegar, green onions, sliced fine and
    5 More
    canola oil, rice wine vinegar, green onions, sliced fine, peanuts, chopped, toasted sesame seeds, sugar, salt, fresh ground black pepper
    5 min, 8 ingredients
  • Japanese Peanut Salad Dressing Japanese Peanut Salad Dressing
    canola oil, rice vinegar, green onions, thinly sliced and
    5 More
    canola oil, rice vinegar, green onions, thinly sliced, chopped peanuts, sesame seeds, toasted, sugar, salt, pepper
    10 min, 8 ingredients
  • Japanese Stir-Fried Ginger Pork Japanese Stir-Fried Ginger Pork
    pork loin, sliced very thin, onion, sliced very thin and
    7 More
    pork loin, sliced very thin, onion, sliced very thin, sesame oil, head cabbage, cut into 1/2 inch squares, green bell peppers, cut into 1/2 inch squares, juiced from grated ginger, sake, soy sauce, sugar
    15 min, 9 ingredients
  • Japanese Style Noodles With Clams Japanese Style Noodles With Clams
    kosher salt, pasta (linguine or spaghetti), canola oil and
    8 More
    kosher salt, pasta (linguine or spaghetti), canola oil, shiitake mushroom, stemmed and sliced thin, crushed red pepper flakes, garlic cloves, sliced thin, littleneck clams, sake or 2 tbsp mirin, soy sauce , to taste, nori , julienned (optional garnish), green onions , sliced thin on the diagonal
    35 min, 11 ingredients
  • Japanese Cabbage Salad with Chicken Japanese Cabbage Salad with Chicken
    sesame seeds, almonds, head of cabbage, thinly sliced and
    8 More
    sesame seeds, almonds, head of cabbage, thinly sliced, green onions with tops, chopped, ramen noodles, broken and uncooked, chicken breast, boiled and chopped, vegetable oil, vinegar, sugar, salt, pepper
    24 hour , 11 ingredients
  • Japanese Mushroom Egg Noodle Soup (Food Network Kitchens) Japanese Mushroom Egg Noodle Soup (Food Network Kitchens)
    water and
    15 More
    water, dried mixed mushrooms , such as porcini or shitake, about 2 cups, coin-sized pieces of fresh ginger, garlic , smashed, unsalted butter, fresh mixed mushrooms , such shitake caps or cremini, sliced, kosher salt, freshly ground black pepper, eggs, dry sherry, soy sauce, cooked udon noodles (or somen, buckwheat/soba, or ramen noodles), enoki mushrooms , optional, scallions, green part only , thinly sliced on the bias, gomashio or sansho pepper, for seasoning
    1 hour 10 min, 16 ingredients
  • Tsukune W/Yuzu Sauce (Yakitori Style Japanese Meatballs) Tsukune W/Yuzu Sauce (Yakitori Style Japanese Meatballs)
    chicken thigh meat, ground, pork, ground, beef, ground and
    19 More
    chicken thigh meat, ground, pork, ground, beef, ground, panko japanese-style bread crumbs (kikkoman brand is recommended), sake, tamari soy sauce, green onion, chopped, shiitake mushroom caps, dried, soaked, stemmed and minced, ginger juice, mirin, shiso leaves or 1 tbsp basil leaves, chopped, salt, sugar, red pepper seasoning (ichimi, japanese red pepper), kombu seaweed (4-inch x 6-inch), gln water, bamboo skewers (6 inch long), soy sauce (kikkoman is recommended), mirin, sake, sugar, yuzu juice or 1 1/2 tbsp tangerine juice
    40 min, 22 ingredients
  • Kake Udon - Basic Japanese Udon Noodle Soup Kake Udon - Basic Japanese Udon Noodle Soup
    udon noodles (or 2 servings), dashi (japanese fish stock) and
    10 More
    udon noodles (or 2 servings), dashi (japanese fish stock), mirin , plus, mirin, soy sauce, salt (optional), fresh ginger, grated, green onion, chopped, fish cake, sliced (kamaboko), toasted sesame seeds, tempura scraps (tenkasu), shichimi togarashi (japanese 7-spice pepper)
    20 min, 12 ingredients




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