Japanese Cabbage Salad with Chicken Recipe

Posted by
Rate It!
Japanese Cabbage Salad with Chicken
Add your photo!



  1. Toast sesame seed and almonds in oven until light brown.
  2. Combine with remaining ingredients.
  3. Dressing:
  4. Mix all ingredients together and pour over salad mixture; toss lightly.
  5. Chill overnight. This recipe doubles easily, ham or turkey can be substituted for chicken.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 839.23 Kcal (3514 kJ)
Calories from fat 647.4 Kcal
% Daily Value*
Total Fat 71.93g 111%
Cholesterol 1.54mg 1%
Sodium 1070.08mg 45%
Potassium 751.63mg 16%
Total Carbs 40.11g 13%
Sugars 11.68g 47%
Dietary Fiber 11.85g 47%
Protein 19.95g 40%
Vitamin C 42.8mg 71%
Iron 3.8mg 21%
Calcium 272.7mg 27%
Amount Per 100 g
Calories 315.84 Kcal (1322 kJ)
Calories from fat 243.65 Kcal
% Daily Value*
Total Fat 27.07g 111%
Cholesterol 0.58mg 1%
Sodium 402.72mg 45%
Potassium 282.87mg 16%
Total Carbs 15.1g 13%
Sugars 4.39g 47%
Dietary Fiber 4.46g 47%
Protein 7.51g 40%
Vitamin C 16.1mg 71%
Iron 1.4mg 21%
Calcium 102.6mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 22
  • 24

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top