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Japanese Cabbage Salad III Recipe

Japanese Cabbage Salad III Recipe

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Ingredients

Count

Nutrition

347

Calories

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Ingredients:

Serving

1 head of cabbage
4 green onions, chopped
2 packages ramen noodles ( oriental flavor)
4 tbsp sesame seeds
4 tbsp almonds, sliced
to taste peanuts
4 tbsp sugar
1/2 cup sesame oil
1 tsp pepper
6 tbsp vinegar
1/2 cup salad oil
to taste salt

Directions:

Mix all ingredients 1/2 hour before serving.
Break noodles up.
Add dressing 10 minutes before serving.
Dressing: 4 Tbsp. sugar 1/2 cup sesame oil 1 tsp. pepp er 6 Tbsp. vinegar 1/2 cup salad oil salt to taste
Combine dressing items in a jar.
Add seasoning packets from Ramen noodles.
Add boiled chicken breast for a main luncheon dish.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	346.68 Kcal (1451 kJ)
Calories from fat	253.4 Kcal
		% Daily Value*
Total Fat	28.16g	43%
Sodium	364.78mg	15%
Potassium	236.67mg	5%
Total Carbs	21.31g	7%
Sugars	6.62g	26%
Dietary Fiber	4.01g	16%
Protein	4.09g	8%
Vitamin C	34.2mg	57%
Iron	1.5mg	8%
Calcium	89.1mg	9%

Amount Per 100 g
Calories	225.25 Kcal (943 kJ)
Calories from fat	164.64 Kcal
		% Daily Value*
Total Fat	18.29g	43%
Sodium	237.01mg	15%
Potassium	153.77mg	5%
Total Carbs	13.85g	7%
Sugars	4.3g	26%
Dietary Fiber	2.61g	16%
Protein	2.66g	8%
Vitamin C	22.2mg	57%
Iron	1mg	8%
Calcium	57.9mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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