Japanese Peanut Salad Dressing Recipe

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Japanese Peanut Salad Dressing
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Ingredients:

Directions:

  1. In a jar with a tight-fitting lid, combine all ingredients; shake well. Store in the refrigerator. Yield: 1-1/2 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 137.35 Kcal (575 kJ)
Calories from fat 116.48 Kcal
% Daily Value*
Total Fat 12.94g 20%
Sodium 292.89mg 12%
Potassium 55.78mg 1%
Total Carbs 4.76g 2%
Sugars 2.87g 11%
Dietary Fiber 1.11g 4%
Protein 1.7g 3%
Vitamin C 0.8mg 1%
Iron 1mg 5%
Calcium 55.3mg 6%
Amount Per 100 g
Calories 406.36 Kcal (1701 kJ)
Calories from fat 344.63 Kcal
% Daily Value*
Total Fat 38.29g 20%
Sodium 866.54mg 12%
Potassium 165.03mg 1%
Total Carbs 14.09g 2%
Sugars 8.5g 11%
Dietary Fiber 3.28g 4%
Protein 5.02g 3%
Vitamin C 2.3mg 1%
Iron 2.8mg 5%
Calcium 163.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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