Directions:
- Wash mushroom caps and drain on paper towel.
- In mixing bowl, combine ground beef, shrimp, onions, flour, pepper and 2 Tbsp soy sauce.
- Shape mixture into balls and press into mushroom cap. Secure with toothpicks.
- In large skillet combine remaining soy sauce, water and bouillon cubes. Bring to boil and stir until bouillon cubes are dissolved.
- Place mushrooms in liquid ( cap down ) and simmer approximately 20 minutes until meat is thoroughly cooked. Remove mushrooms from liquid and serve hot.
- These work well in a chafing dish!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 290.71 Kcal (1217 kJ) | ||
| Calories from fat | 129.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.38g | 22% | |
|---|---|---|---|
| Cholesterol | 57.82mg | 19% | |
| Sodium | 1565.4mg | 65% | |
| Potassium | 770.05mg | 16% | |
| Total Carbs | 16.5g | 5% | |
| Sugars | 2.84g | 11% | |
| Dietary Fiber | 2.12g | 8% | |
| Protein | 25.21g | 50% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 3.5mg | 19% | |
| Calcium | 53.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 57.08 Kcal (239 kJ) | ||
| Calories from fat | 25.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.82g | 22% | |
|---|---|---|---|
| Cholesterol | 11.35mg | 19% | |
| Sodium | 307.36mg | 65% | |
| Potassium | 151.2mg | 16% | |
| Total Carbs | 3.24g | 5% | |
| Sugars | 0.56g | 11% | |
| Dietary Fiber | 0.42g | 8% | |
| Protein | 4.95g | 50% | |
| Vitamin C | 0.6mg | 5% | |
| Iron | 0.7mg | 19% | |
| Calcium | 10.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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