Ingredients:
- 1 onion, sliced very thin
- 1/2 head cabbage, cut into 1/2 inch squares
- 3 green bell peppers, cut into 1/2 inch squares
Directions:
- Mix ginger juice, sake, soy sauce, and sugar. Stir to dissolve sugar, then set aside.
- Heat half the oil in a wok. Fry the onions until they begin to brown. Then add the cabbage and bell peppers and fry until vegetables are softened and the color of the cabbage brightens.
- Remove vegetables from the wok and drain on paper towel.
- Add the other half of the oil to the wok and heat. Add the pork and stir-fry until cooked.
- Add the vegetables back to the wok and add the seasoning sauce from step 1. Stir to combine, and to reheat the vegetables.
- Serve immediately over rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 190.39 Kcal (797 kJ) | ||
| Calories from fat | 61.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.82g | 10% | |
|---|---|---|---|
| Cholesterol | 44.6mg | 15% | |
| Sodium | 559.06mg | 23% | |
| Potassium | 543.84mg | 12% | |
| Total Carbs | 11.75g | 4% | |
| Sugars | 6.75g | 27% | |
| Dietary Fiber | 3.51g | 14% | |
| Protein | 17.92g | 36% | |
| Vitamin C | 89.3mg | 149% | |
| Vitamin A | 1.5mg | 49% | |
| Iron | 26.1mg | 145% | |
| Calcium | 52.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 71.72 Kcal (300 kJ) | ||
| Calories from fat | 23.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.57g | 10% | |
|---|---|---|---|
| Cholesterol | 16.8mg | 15% | |
| Sodium | 210.59mg | 23% | |
| Potassium | 204.85mg | 12% | |
| Total Carbs | 4.42g | 4% | |
| Sugars | 2.54g | 27% | |
| Dietary Fiber | 1.32g | 14% | |
| Protein | 6.75g | 36% | |
| Vitamin C | 33.7mg | 149% | |
| Vitamin A | 0.6mg | 49% | |
| Iron | 9.8mg | 145% | |
| Calcium | 19.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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