100 lime cilantro jasmine rice Recipes

  • Coconut Curried Tofu with Green Jasmine Rice
    unsweetened dried shredded coconut, water, salt and
    14 More
    unsweetened dried shredded coconut, water, salt, jasmine rice or 1 cup basmati rice, coarsely chopped fresh cilantro (packed), unsweetened light coconut milk, minced fresh ginger, fresh lime juice, garlic, minced, vegetable oil, extra firm tofu, drained,patted dry,cut into 1/2 inch cubes, sliced green onion, curry powder, ground cumin, dry crushed red pepper, whole small cherry tomatoes, chopped peanuts
    40 min, 17 ingredients
  • Butter Lime Cilantro Rice
    cooked jasmine rice, melted butter, cilantro, rice vinegar and
    1 More
    cooked jasmine rice, melted butter, cilantro, rice vinegar, lime , juice of
    5 min, 5 ingredients
  • Thai Tofu W/Red Curry Sauce over Coconut Scallion Rice
    lime zest, grated or 10 dried kaffir lime leaves and
    14 More
    lime zest, grated or 10 dried kaffir lime leaves, coconut milk, water, salt, jasmine rice (or basmati or other long grain), cilantro, chopped, cilantro, chopped for garnish, garlic cloves, unsalted dry roasted peanuts, fish sauce or 1/2 tsp salt, canola oil (3 tbsp in sauce, remainder to fry tofu), chili sauce (such as sriracha, to taste), firm tofu, cut in 1/2-inch cubes, broccoli, cut in small pieces, scallion, chopped (white & green parts )
    45 min, 15 ingredients
  • Cilantro-Lime Rice
    canola oil, chopped onion, jasmine rice and
    3 More
    canola oil, chopped onion, jasmine rice, fat-free , lower-sodium chicken broth, fresh lime juice, divided, coarsely chopped fresh cilantro
    6 ingredients
  • Chicken, Rice, and Mango in Lettuce Wraps
    jasmine rice, water, salt, seasoned rice vinegar and
    13 More
    jasmine rice, water, salt, seasoned rice vinegar, vegetable oil, mayonnaise, soy sauce, chopped peeled fresh ginger (from a 2- by 3-inch piece), garlic cloves, chopped, asian sesame oil, grilled chicken breast halves, shredded (2 cups), lime vinaigrette (reserved from grilled chicken with shredded mesclun salad ), boston or bibb lettuce, leaves separated, seedless cucumber (usually plastic-wrapped), halved lengthwise, cored, and cut into 1/8-inch-thick matchsticks, scallions , cut into 3-inch-long thin strips, firm-ripe mango, peeled, pitted , and cut into 1/8-inch-thick matchsticks, chopped fresh cilantro
    40 min, 17 ingredients
  • Steamed Fish with Lime and Chile
    garlic cloves, crushed and
    10 More
    garlic cloves, crushed, chopped cilantro stems plus cilantro leaves for garnish, chopped green thai chiles, more) fresh lime juice, thai fish sauce (nam pla), sugar, freshly ground white or black pepper, whole head-on black bass or rainbow trout (1 1/2-2 lb), cleaned, scored to the bone on both sides in 1 intervals, low-salt chicken broth, lime, cut into thin rounds, steamed jasmine rice
    11 ingredients
  • Thai Red Curry Shrimp with Jasmine Rice (Anne Burrell) Thai Red Curry Shrimp with Jasmine Rice (Anne Burrell)
    jasmine rice, water, salt and
    13 More
    jasmine rice, water, salt, shrimp, peeled and deveined , shells reserved, vegetable oil, garlic , smashed and finely chopped, thai red curry paste, unsweetened coconut milk, kaffir lime leaves, thai fish sauce, brown sugar, lime , zested and juiced, shiitake mushrooms , julienned, mung bean sprouts, for garnish, fresh pineapple, cut into 1/2-inch dice, for garnish, cilantro leaves, for garnish
    35 min, 16 ingredients
  • Pineapple, Papaya, Mango Salsa over Jasmine Rice Pineapple, Papaya, Mango Salsa over Jasmine Rice
    jasmine rice (cooked ) and
    12 More
    jasmine rice (cooked ), pineapple, diced (now i love to use fresh, but canned pineapple will work just fine, no syrup, just natural juices), fresh papaya, diced fine, fresh mango, diced fine, red onion, diced fine, red bell pepper, diced fine, jalapeno pepper , ribs and seeds removed and diced fine (add more if you like, i like a bit more, but add according to your taste), scallions, fine chopped, fresh lime juice (more if you want to taste), minced garlic, fresh cilantro, chopped fine, salt, pepper
    50 min, 13 ingredients
  • Hot and Sour Shrimp Soup with Jasmine Rice Hot and Sour Shrimp Soup with Jasmine Rice
    thai jasmine rice, rinsed, water, shrimp, vegetable oil and
    10 More
    thai jasmine rice, rinsed, water, shrimp, vegetable oil, garlic cloves, thinly sliced, crushed red pepper, snow peas , julienned, tomato, cut into thin wedges, asian fish sauce, coarsely chopped cilantro, fresh lime juice, grated lime zest, freshly ground pepper, scallion, thinly sliced
    14 ingredients
  • Key West Rum Shrimp With Coconut Jasmine Rice Key West Rum Shrimp With Coconut Jasmine Rice
    shrimp, peeled and tails on and
    17 More
    shrimp, peeled and tails on, papaya , 2-inch bite size pieces, onion, cut in quarters 2-inch bite size pieces, kosher salt, ground black pepper, dark rum, orange juice, lime juice, vegetable oil, garlic, minced, ground ginger, red pepper flakes (to taste), jasmine rice, water, unsweetened coconut milk, cilantro, chopped, salt, pepper
    3 hour , 18 ingredients
  • Warm Jasmine Rice Salad With Shrimp and Herbs Warm Jasmine Rice Salad With Shrimp and Herbs
    just- cooked jasmine rice and
    14 More
    just- cooked jasmine rice, julienned fresh red fresno chiles (or other chile), ground dried shrimp, ground golden peanuts, julienned cucumber, fresh cilantro leaves, mint leaves , julienned, fresh lime juice, fish sauce, sesame oil, fine peanut oil, sugar, fresh ground black pepper, shrimp or 6 -8 large , butterflied and poached until just done
    20 min, 15 ingredients
  • Mostly Green Curry Chicken over Coconut Jasmine Rice Mostly Green Curry Chicken over Coconut Jasmine Rice
    low-fat chicken broth, light coconut milk, jasmine rice and
    14 More
    low-fat chicken broth, light coconut milk, jasmine rice, vegetable oil, boneless skinless chicken breasts , cut into bite sized pieces, green bell pepper, cored, seeded, and thinly sliced, yellow onion, thinly sliced, garlic cloves, chopped, jalapeno pepper, seeded, and minced, gingerroot, peeled and grated, broccoli, lime , juice and zest of, fresh cilantro leaves, chopped, scallions, thinly sliced, fresh parsley, chopped, frozen peas, hot sauce , such as tobasco
    30 min, 17 ingredients
  • Seared Mahi-Mahi with Mango Sauce and Fragrant Rice (Robert Irvine) Seared Mahi-Mahi with Mango Sauce and Fragrant Rice (Robert Irvine)
    jasmine rice, water, chopped fresh cilantro leaves and
    14 More
    jasmine rice, water, chopped fresh cilantro leaves, scallions, green parts only, chopped, salt, mango, rice wine vinegar, grapeseed oil, lime, juiced, salt and freshly ground black pepper, chopped fresh cilantro leaves, garlic, quartered, chopped fresh ginger, mahi-mahi fillets, grapeseed oil, salt and freshly ground black pepper, scallions, chopped, for garnish
    50 min, 17 ingredients
  • Laotian Chicken Rice Soup Laotian Chicken Rice Soup
    jasmine rice (you may use other types of white rice if yo... and
    18 More
    jasmine rice (you may use other types of white rice if you do not have jasmine, cooking time will differ or 3 cups), stewing chicken (can be found at most asian stores) or 1 medium grocers whole chicken, peeled garlic cloves, salt, msg (can be found in most grocery store and at all asian store the soup will taste different without it), whole green onions, finely chopped, cilantro, finely chopped, celery ribs, finely chopped, fish sauce (used as condiment for taste), soy sauce (used as condiment), thai hot chili sauce (used as condiment to taste), sugar (condiment), black pepper (condiment), limes, cut into quarter to squeeze into soup (condiment) or rice vinegar (condiment), hot pepper (condiment), garlic oil , sauce (condiment, this is a traditional laotian hot pepper flake and that we put into most noodl), garlic cloves, finely minced, hot pepper flakes (i get my pepper flakes from a family member who grows their own peppers for super hotness, but you m), canola oil or 1 cup vegetable oil
    1 hour 30 min, 19 ingredients
  • Chicken, Rice and Mango Lettuce Wraps Chicken, Rice and Mango Lettuce Wraps
    jasmine rice, prepared, seasoned rice vinegar and
    18 More
    jasmine rice, prepared, seasoned rice vinegar, vegetable oil, mayonnaise, soy sauce, ginger, peeled and finely chopped, garlic cloves, chopped, sesame oil, fresh lime juice, honey, red pepper flakes, salt, olive oil, chicken breasts, cooked and shredded, head iceberg lettuce or 1 large romaine lettuce, leaves separated, seedless cucumber , cut into 1/8-in thick matchsticks, red bell pepper , cuto into 1/8-inch matchsticks, scallions , cut into 3-inch long thin strips, mango , cut into 1/8-inch matchsticks, cilantro, chopped
    1 hour , 20 ingredients
  • Thai-Curried Lamb Shanks With Cilantro Rice Thai-Curried Lamb Shanks With Cilantro Rice
    lamb shanks, canola oil or 2 tbsp grapeseed oil and
    12 More
    lamb shanks, canola oil or 2 tbsp grapeseed oil, white onion, white wine (i prefer red , original recipe calls for white) or 1 cup red wine (i prefer red, original recipe calls for white), coconut milk, lime , juice and grated zest, thai green curry paste (buy or make your own, i prefer yellow curry paste), stalks fresh lemongrass , tender white end only, peeled, crushed and chopped, diced fresh ginger, chopped fresh cilantro, canola oil or 2 -3 tbsp grapeseed oil, rice vinegar, jasmine rice (i use thai jasmine brown rice) or 1 cup short grain rice (i use thai jasmine brown rice), water (for cooking rice)
    6 hour , 14 ingredients
  • Balinese Vegetable Curry with Fried Rice: Nasi Goreng Balinese Vegetable Curry with Fried Rice: Nasi Goreng
    shallots, chopped, chopped garlic, chopped ginger and
    36 More
    shallots, chopped, chopped garlic, chopped ginger, turmeric powder or 2-inches fresh turmeric root, peeled, macadamia nuts, shrimp paste (optional), chopped lemongrass, ground coriander, ground thai bird chile, tomato paste, tamarind pulp, soaked in 1-cup warm water, strained, pulp discarded, kaffir lime leaves, stemmed and cut 1/16-inch ribbon, vegetable stock, coconut milk, cauliflower florets , blanched in salted water and cooled in an ice bath, mixed yellow and green patty pan squash, halved , blanched in salted water and cooled in an ice bath, mixed yellow and green squash, cut into 2-inch chunks and blanched in salted water and cooled in an ice bath, haricot verts, snipped and blanched in salted water and cooled in an ice bath, chayotes, cut into 2 inch chunks and blanched in salted water and cooled in an ice bath, grapeseed oil, to cook, salt and pepper, nasi goreng , recipe follows, fried shallots , recipe follows, peanut oil, for cooking, shallots, halved and sliced, garlic, sliced, minced ginger, minced lemongrass, white part only, sambal oelek, naturally brewed soy sauce, eggs, beaten, cooked jasmine or other long grain rice, cold, cooked balinese red rice, cold (can substitute jasmine or other long grain rice), thai bird chiles, minced, chopped cilantro, peanut oil, for frying, sliced shallots, rice flour, salt
    45 min, 39 ingredients
  • Khao Phat Mu (Thai Pork Fried Rice) Khao Phat Mu (Thai Pork Fried Rice)
    brown jasmine rice or 1 1/4 cups white jasmine rice and
    12 More
    brown jasmine rice or 1 1/4 cups white jasmine rice, boneless pork chops, trimmed, peanut oil or 3 tbsp canola oil, divided, egg, garlic cloves, minced, mushrooms, chopped, jalapeno pepper, seeded sliced thinly (optional), scallions , cut into 1/2 inch pieces, thai fish sauce, whole cilantro leaf (garnish ), lime, cut into wedges (garnish ), tomato, sliced thickly (garnish ), cucumber, sliced (garnish )
    45 min, 13 ingredients




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