2682 japanese dollop Recipes
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all-purpose flour, eggs, panko (japanese breadcrumbs) and6 Moreall-purpose flour, eggs, panko (japanese breadcrumbs), grated parmesan, mustard powder, kosher salt , freshly ground pepper, skinless, boneless chicken cutlets (about 1 1/2 lb total), pounded to 1/4 thickness, olive oil, divided, lemon, halved9 ingredients
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unsalted butter, divided, all-purpose flour, whole milk and7 Moreunsalted butter, divided, all-purpose flour, whole milk, kosher salt plus more, freshly ground black pepper plus more, elbow macaroni, shredded cheddar, divided, garlic cloves, chopped, panko (japanese breadcrumbs), chopped flat-leaf parsley1 hour , 10 ingredients
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mayonnaise, wasabi paste (japanese horseradish paste) and8 Moremayonnaise, wasabi paste (japanese horseradish paste), ginger, peeled, finely grated, garlic cloves, finely grated, skinless salmon fillets (preferably wild ), kosher salt , freshly ground pepper, baby bok choy, halved, shredded green cabbage (about 5 oz), shiitake mushrooms, stemmed, sliced if large, olive oil30 min, 10 ingredients
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cubes watermelon, tomatoes, halved and12 Morecubes watermelon, tomatoes, halved, lightly packed) baby arugula, fresh flat-leaf parsley leaves, extra-virgin olive oil, dijon mustard, divided, fresh lemon juice plus, lemon wedges, kosher salt, freshly ground black pepper plus more, eggs, panko (japanese breadcrumbs), boneless center-cut pork chops, pounded to 1/8 thickness, vegetable oil, divided30 min, 14 ingredients
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red bell pepper, seeded , cut into 1-inch pieces and9 Morered bell pepper, seeded , cut into 1-inch pieces, garlic cloves, halved, divided, panko (japanese breadcrumbs), unsalted butter, room temperature, divided, freshly grated parmesan cheese, divided, drained mild peppadew peppers in brine , 1 tbsp brine reserved, ground ancho chiles, coarsely grated extra-sharp cheddar cheese, coarsely grated whole-milk mozzarella, shell pasta or gemelli1 hour 5 min, 10 ingredients
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diced fennel bulb plus 1 tbsp chopped fennel fronds and8 Morediced fennel bulb plus 1 tbsp chopped fennel fronds, whole-milk greek-style yogurt, chopped fresh mint, white balsamic vinegar, extra-virgin olive oil, divided, tilapia fillets, fennel seeds, finely ground, egg white , beaten until frothy, panko (japanese breadcrumbs) or fresh breadcrumbs45 min, 9 ingredients
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mayonnaise, chopped fresh dill, drained capers and6 Moremayonnaise, chopped fresh dill, drained capers, chopped fresh chives, chopped cornichons or dill pickles plus 1 tbsp pickle juice from jar, panko (japanese breadcrumbs), egg, thick halibut fillets, cut into 3 x 3/4-inch strips, olive oil, divided30 min, 9 ingredients
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skinless boneless chicken breast halves, cut crosswise in... and9 Moreskinless boneless chicken breast halves, cut crosswise in half, egg, chopped fresh italian parsley, dijon mustard, panko (japanese breadcrumbs), olive oil, low-salt chicken broth, pure maple syrup, coarse-grained mustard, chilled unsalted butter30 min, 10 ingredients
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balsamic vinegar, garlic cloves, minced, olive oil and7 Morebalsamic vinegar, garlic cloves, minced, olive oil, sliced fresh mint leaves plus sprigs for garnish, extra-firm tofu , cut crosswise into 8 slices, drained on paper towels, zucchini, trimmed , cut lengthwise into four 4-inch-long slices, red bell pepper, rounded ends trimmed, seeded , cut lengthwise into 4 pieces, japanese eggplant, trimmed , cut lengthwise into four 4-inch-long slices, diameter portobello or shiitake mushrooms, stems removed, head of radicchio , quartered through root end25 min, 10 ingredients
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fresh crabmeat , picked over, patted dry and9 Morefresh crabmeat , picked over, patted dry, panko (japanese breadcrumbs), chopped seeded jalapeno chiles (1 to 2 large), coarse kosher salt, eggs, beaten to blend, canola oil or other vegetable oil, coleslaw mix, purchased salsa, sour cream, lime wedges15 min, 10 ingredients
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butter, divided, panko (japanese breadcrumbs) and8 Morebutter, divided, panko (japanese breadcrumbs), chopped fresh italian parsley, divided, uncooked large shrimp, peeled, deveined , tails left intact, extra-virgin olive oil, sliced red onion, garlic cloves, minced, dried crushed red pepper, dry white wine (preferably sauvignon blanc), lemon wedges30 min, 10 ingredients
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Oven-Baked Chicken Breasts with Lemon-Mustard Arugula Saladbuttermilk, dijon mustard, extra-virgin olive oil and24 Morebuttermilk, dijon mustard, extra-virgin olive oil, fresh lemon juice, garlic cloves, pressed, salt, coarsely ground black pepper, chicken breast halves with skin and bones (about 4 lb), panko (japanese breadcrumbs), grated parmesan cheese, all purpose flour, minced fresh thyme, grated lemon peel, dry mustard, paprika, cayenne pepper, salt, freshly ground black pepper, butter, melted, fresh lemon juice, minced shallot, dijon mustard, minced fresh thyme, salt, extra-virgin olive oil, arugula, parmesan cheese, shaved with vegetable peeler into strips27 ingredients
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Seared Scallops with Bok Choy and Misoyellow miso (fermented soybean paste) and7 Moreyellow miso (fermented soybean paste), seasoned rice vinegar, mirin (sweet japanese rice wine), grated peeled fresh ginger, vegetable oil, divided, asian sesame oil, divided, baby bok choy , quartered lengthwise, sea scallops , side muscle removed, patted dry25 min, 8 ingredients
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Spanish Crusted Roast Pork Tenderloinolive oil, divided, garlic cloves, minced and6 Moreolive oil, divided, garlic cloves, minced, panko (japanese bread crumbs), sliced almonds, toasted, cooled , and coarsely ground in a food processor, chopped rosemary, pimenton (smoked paprika), divided, madeira, pork tenderloins45 min, 8 ingredients
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