219 japanese cucumbers Recipes

japanese cucumbers, rice vinegar, light soy sauce, sugar, salt, toasted sesame seeds

japanese cucumbers (sliced thin), daikon radishes (sliced thin), maui onion (sliced thin), grape tomatoes (sliced in half ), fine sea salt, fresh ground black pepper (fine ), seasoned rice vinegar, fine sugar, garlic clove (minced ), fresh bay leaves, fresh chives (chopped )

japanese cucumbers, kosher salt, wasabi powder, seasoned rice vinegar, soy sauce

japanese cucumbers or 1 hothouse cucumbers or 1 english cucumber, peeled and slice i leave some green on for st effect, scallions, sliced thin, light soy sauce, fresh gingerroot, grated, cilantro, chopped, sesame oil, rice wine vinegar, sugar, salt and pepper, hot sauce, toasted sesame seeds

cucumbers, salt, lemon juice, white sugar, white wine vinegar, toasted sesame seeds , or to taste

cucumbers, peeled, and seeded, salt, rice vinegar, sugar, soy sauce, gingerroot, grated fresh

sliced cucumbers (japanese , english, or regular), salt (to taste), pepper, sugar (or slightly less honey), soy sauce, rice wine vinegar, sesame oil, sesame seeds

salad or vegetable oil, vinegar or apple cider, sesame seed oil, light soy sauce, lemon or lime juice, sesame seeds, a pinch of sugar, grated radish , to be added before serving, what is in the wafu salad bowl, shredded japaneses cabbage, frisee, tomato slices, japanese cucumber slices, avocado slices, what is in the spring onion salad bowl, shredded lettuce, cherry tomato, shredded spring onion, fried onion

japanese cucumbers, sliced 1/8 inch thick, unpeeled (or substitute 2 english cucumbers), coarse sea salt, white wine vinegar, sugar, white peppercorns, crushed, water, fresh dill, chopped

dikon radish, broccoli , small raw florets. do not use frozen., napa cabbage , medium slices., mug bean sprouts ., japanese cucumber; not peeled ., asparigus, sea or pickling salt .

sliced japanese cucumbers, salt, sugar, soy sauce, rice wine vinegar, sesame oil, sesame seeds

japanese cucumbers (normal cucumbers aren tsp crispy enough), garlic, soy sauce, rice wine, rice vinegar, whole szechuan peppercorns, chinese chili sauce, cooking oil

pickling cucumbers (about 1.5 lb), salt, soy sauce, rice vinegar, sesame seeds, lightly crushed and roasted

japanese cucumbers, onion, thinly sliced, soy sauce, japanese mayonnaise, vegetable oil, boneless pork, thinly sliced, salt , to taste, pepper , to taste

cucumber, peeled, thinly sliced, bean sprouts (must be fresh, not canned), salt, rice vinegar, toasted sesame oil, soy sauce (may use lite), hot sauce (i use siriacha), dry mustard, grated fresh gingerroot, honey, toasted sesame seeds

heaping tbsp bonito flakes * (optional), sherry vinegar or rice vinegar, dark soy sauce, english cucumbers or 4 regular cucumbers, coarse salt, sugar , or to taste, garnish: a 1- by 2-inch piece toasted nori* (dried laver ) from 1 8- by 7 1/2-inch sheet (optional)