Directions:
- Slice the cucumbers lengthwise, so that each piece has skin on it.
- Do not use the center of the cucumber, where the seeds are (it gets too mushy).
- Peel the garlic and smash it (with a knife, for example).
- Each clove should look like you dropped a dictionary on it.
- Heat the oil on medium-high in a wok or similarly shaped saucepan.
- When the oil is hot, add the pepper, garlic, and cucumbers.
- Stir fry for 30-40 seconds, until hot.
- Add the soy sauce, rice wine, rice vinegar, and hot sauce.
- Mix well.
- Heat to a boil, then remove from heat.
- Although you can eat it now, it will taste better after marinating overnight.
- Best served cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 100.97 Kcal (423 kJ) | ||
| Calories from fat | 41.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.59g | 7% | |
|---|---|---|---|
| Sodium | 1390.24mg | 58% | |
| Potassium | 213mg | 5% | |
| Total Carbs | 6.07g | 2% | |
| Sugars | 1.82g | 7% | |
| Dietary Fiber | 1.48g | 6% | |
| Protein | 4.08g | 8% | |
| Vitamin C | 4.3mg | 7% | |
| Iron | 0.6mg | 3% | |
| Calcium | 24.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 57.83 Kcal (242 kJ) | ||
| Calories from fat | 23.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.63g | 7% | |
|---|---|---|---|
| Sodium | 796.18mg | 58% | |
| Potassium | 121.98mg | 5% | |
| Total Carbs | 3.48g | 2% | |
| Sugars | 1.04g | 7% | |
| Dietary Fiber | 0.85g | 6% | |
| Protein | 2.33g | 8% | |
| Vitamin C | 2.4mg | 7% | |
| Iron | 0.3mg | 3% | |
| Calcium | 13.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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