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Japanese Cucumber Salad Recipe

Japanese Cucumber Salad Recipe

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Ingredients:

Serving

6 pickling cucumbers (about 1.5 lb)
1 tsp salt
1 tbsp soy sauce
1 1/2 tbsp rice vinegar
1 tbsp sesame seeds, lightly crushed and roasted

Directions:

Slice cucumbers very very fine.
Put slices in a bowl and sprinkle with salt, mix well, & set aside for one hour.
Squeeze cucumbers &discard liquid.
Add other ingredients and combine.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	24.19 Kcal (101 kJ)
Calories from fat	6.75 Kcal
		% Daily Value*
Total Fat	0.75g	1%
Sodium	557.67mg	23%
Potassium	167.65mg	4%
Total Carbs	2.83g	1%
Sugars	1.19g	5%
Dietary Fiber	1.34g	5%
Protein	1.73g	3%
Vitamin C	3.4mg	6%
Iron	0.3mg	2%
Calcium	31.3mg	3%

Amount Per 100 g
Calories	19.73 Kcal (83 kJ)
Calories from fat	5.51 Kcal
		% Daily Value*
Total Fat	0.61g	1%
Sodium	454.96mg	23%
Potassium	136.77mg	4%
Total Carbs	2.31g	1%
Sugars	0.97g	5%
Dietary Fiber	1.1g	5%
Protein	1.41g	3%
Vitamin C	2.8mg	6%
Iron	0.2mg	2%
Calcium	25.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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