Ingredients:
- 3 stalks celery, cut into 1/4-inch dice (3/4 cup)
- 1 red bell pepper, cut into 1/4-inch dice (1/2 cup)
- 3 scallions, thinly sliced (1/2 cup)
Directions:
- Place potatoes in a large pot with enough water to cover by several inches.
- Bring to a boil over high heat, add 1 tablespoon salt, and lower to a gentle boil.
- Cook until potatoes are tender when pierced with a knife, about 25 minutes.
- Drain into a colander.
- Using paper towels or gloves to protect your hands, peel potatoes, and cut into 1-inch dice while still hot.
- Drizzle with vinegar; set aside.
- Place eggs in a small pan with enough water to cover by 1 inch, and place over medium-high heat.
- When water comes to a boil, turn off heat, cover, and let stand for 13 minutes.
- Drain, and place in a bowl with cold water to cover.
- When cold, peel eggs.
- Chop 2 into 1/4-inch dice.
- Slice the third egg into 1/4-inch-thick rounds, and set aside for garnish.
- Combine diced eggs, mayonnaise, mustard, 2 teaspoons salt, and black pepper in a large bowl, and whisk to combine.
- Add reserved potatoes to mayonnaise mixture.
- Add celery, red pepper, onion, mini pickles, scallions, and chopped parsley.
- Stir to combine.
- Chill for 30 to an hour before serving.
- Garnish with paprika and reserved hard-boiled egg rounds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 233.91 Kcal (979 kJ) | ||
| Calories from fat | 73.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.18g | 13% | |
|---|---|---|---|
| Cholesterol | 50.35mg | 17% | |
| Sodium | 684.94mg | 29% | |
| Potassium | 887.95mg | 19% | |
| Total Carbs | 33.34g | 11% | |
| Sugars | 2.18g | 9% | |
| Dietary Fiber | 3.45g | 14% | |
| Protein | 6.5g | 13% | |
| Vitamin C | 14.4mg | 24% | |
| Iron | 1.9mg | 11% | |
| Calcium | 42.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 121.37 Kcal (508 kJ) | ||
| Calories from fat | 38.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.24g | 13% | |
|---|---|---|---|
| Cholesterol | 26.12mg | 17% | |
| Sodium | 355.39mg | 29% | |
| Potassium | 460.72mg | 19% | |
| Total Carbs | 17.3g | 11% | |
| Sugars | 1.13g | 9% | |
| Dietary Fiber | 1.79g | 14% | |
| Protein | 3.37g | 13% | |
| Vitamin C | 7.5mg | 24% | |
| Iron | 1mg | 11% | |
| Calcium | 22.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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