American Potato Salad Recipe

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American Potato Salad
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Ingredients:

Directions:

  1. Boil potatoes in salted water until tender when pierced with a fork. Drain and cool in the refrigerator. Once cooled, add all remaining ingredients and stir gently until well blended. Add salt and pepper to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 266 Kcal (1114 kJ)
Calories from fat 149.03 Kcal
% Daily Value*
Total Fat 16.56g 25%
Cholesterol 9.24mg 3%
Sodium 386.33mg 16%
Potassium 278.63mg 6%
Total Carbs 28.38g 9%
Sugars 13.93g 56%
Dietary Fiber 3.76g 15%
Protein 1.43g 3%
Vitamin C 15.5mg 26%
Vitamin A 1.1mg 38%
Iron 1.2mg 6%
Calcium 35.4mg 4%
Amount Per 100 g
Calories 161.98 Kcal (678 kJ)
Calories from fat 90.75 Kcal
% Daily Value*
Total Fat 10.08g 25%
Cholesterol 5.63mg 3%
Sodium 235.25mg 16%
Potassium 169.67mg 6%
Total Carbs 17.28g 9%
Sugars 8.48g 56%
Dietary Fiber 2.29g 15%
Protein 0.87g 3%
Vitamin C 9.5mg 26%
Vitamin A 0.7mg 38%
Iron 0.7mg 6%
Calcium 21.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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