Directions:
- In 4-quart saucepan, place potatoes and enough water to cover; heat to boiling over high heat.
- Reduce heat to low; cover and simmer 8 to 10 minutes or until potatoes are fork-tender.
- Meanwhile, in large bowl, with wire whisk, mix vinegar, oil, mustard, pepper, and 1 teaspoon salt.
- Drain potatoes. Add hot potatoes to bowl with vinaigrette; gently stir with rubber spatula to combine. Let stand until cool. In small bowl, with wire whisk, mix mayonnaise, milk, and remaining 1/2 teaspoon salt until smooth.
- Add mayonnaise mixture, celery, and red onion to potatoes. Gently stir with rubber spatula to combine.
- Cover and refrigerate 4 hours or overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 165.07 Kcal (691 kJ) | ||
| Calories from fat | 85.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.52g | 15% | |
|---|---|---|---|
| Cholesterol | 4.48mg | 1% | |
| Sodium | 350.82mg | 15% | |
| Potassium | 329.58mg | 7% | |
| Total Carbs | 18.06g | 6% | |
| Sugars | 4.25g | 17% | |
| Dietary Fiber | 2.8g | 11% | |
| Protein | 2.18g | 4% | |
| Vitamin C | 2.1mg | 4% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 0.9mg | 5% | |
| Calcium | 40.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 137.28 Kcal (575 kJ) | ||
| Calories from fat | 71.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.92g | 15% | |
|---|---|---|---|
| Cholesterol | 3.73mg | 1% | |
| Sodium | 291.75mg | 15% | |
| Potassium | 274.09mg | 7% | |
| Total Carbs | 15.02g | 6% | |
| Sugars | 3.53g | 17% | |
| Dietary Fiber | 2.33g | 11% | |
| Protein | 1.81g | 4% | |
| Vitamin C | 1.8mg | 4% | |
| Vitamin A | 0.7mg | 28% | |
| Iron | 0.7mg | 5% | |
| Calcium | 33.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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