Directions:
- Cover Potatoes with water, bring to a biol and boil for 15 minutes and set aside to cool.
- Cover Eggs with water, bring to a boil then reduce heat to a simmer and cook covered for 15 minutes. Remove from water and winse with cold water enough to handle.
- In a large bowl mi together Salad Dressing, Mustadr, Pickel Relish, Oinion, Red Peper and Black Pepper.
- Peal shell from eggs, chop and mix into Salad Dressing mixture.
- Remove skin from potatoes and cut into cubs. Add to other ingredients and toss untill well mixed.
- Best served after it's been chilled for at least 6 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3.08 Kcal (13 kJ) | ||
| Calories from fat | 1.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.19g | 0% | |
|---|---|---|---|
| Cholesterol | 0.5mg | 0% | |
| Sodium | 6.62mg | 0% | |
| Potassium | 2.64mg | 0% | |
| Total Carbs | 0.35g | 0% | |
| Sugars | 0.07g | 0% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 0.15g | 0% | |
| Calcium | 0.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 263.62 Kcal (1104 kJ) | ||
| Calories from fat | 144.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.04g | 0% | |
|---|---|---|---|
| Cholesterol | 42.64mg | 0% | |
| Sodium | 566.5mg | 0% | |
| Potassium | 225.91mg | 0% | |
| Total Carbs | 29.84g | 0% | |
| Sugars | 6.02g | 0% | |
| Dietary Fiber | 2.72g | 0% | |
| Protein | 12.59g | 0% | |
| Vitamin C | 1.5mg | 0% | |
| Vitamin A | 0.6mg | 0% | |
| Iron | 0.6mg | 0% | |
| Calcium | 21.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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