237038 jamie oliver roast potatoes parsnips and carrots Recipes

carrots, potatoes, tomatoes, fresh oregano (without flowers) or 3/4 tsp dried oregano, canned jalapeno chiles , in vinegar, orange , juice of, salt

potatoes , cut into 1/4-inch slices, vegetable oil, pizza sauce, green bell pepper, chopped, onion, chopped, fresh mushrooms, chopped, sliced pepperoni, shredded mozzarella cheese

potatoes , pared, butter or 1/2 cup margarine, melted, garlic, minced, pepper, salt

potatoes, cut in cubes, salt, paprika, basil, oil, parsley (to garnish )

potatoes, chopped, carrots, peeled and sliced, onion, chopped, green bell pepper, chopped, whole kernel corn, water, cubes vegetable bouillon

potatoes , peelings from about 4 baked , with a little potato flesh left on, butter, melted

potatoes, peeled and cut into 1 1/2 cm wedges, sweet potatoes, peeled and cut into 1 1/2 cm wedges, salsa, reduced-fat cheddar cheese, low fat cottage cheese, fresh basil, chopped

potatoes, diced, carrots, diced, onion, chopped, ground beef, salt & pepper, cream of mushroom soup, water

olive oil, chicken wings, carrots, in 3-inch pieces, celery ribs, in 2 inch pieces, onion, quartered, head garlic , cut in 1/2 horizontally, fresh thyme, fresh parsley, kosher salt, ground black pepper, white wine, chicken stock, cold butter, cut in small cubes

spam, cubed (or use equivalent ham), butter, flour, chopped onion, milk, cream of chicken soup, cubed potatoes, cubed carrots, peas

carrots, butter, maple syrup, ground ginger, salt, fresh pepper

potatoes, chicken stock cubes, water, for boiling, oil, sea salt

potatoes, best-available olive oil, sea salt (or any other salt)

onion soup packet, potatoes, washed and scrubbed and cut into lg. chunks, veg. oil, parsley

potatoes (whichever you can tolerate), cooking oil (i use either canola or vegetable but up to you), oregano, marjoram, rosemary, thyme, basil, stock cubes/powder - enough for your own taste - i use 3 (whatever you can tolerate. i use massel s 7s as the amount of sugar isn tsp enough to cause me symptoms and there s not onion or garlic. if you can tsp tolerate any stock cubes then you can make your own home made stock instead), gluten free plain flour - roughly 4 tbsp, water - roughly 500 ml, butter