Roasted Potatoes Recipe

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Roasted Potatoes
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Ingredients
4
Count
Nutrition
111
Calories
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Ingredients:

  • 1 lipton's onion soup packet
  • 2 lbs. potatoes, washed and scrubbed and cut into lg. chunks
  • 1/3 cup veg. oil

Directions:

  1. Preheat oven to 450 degrees. In large plastic bag,add oil, soup mix and potatoes.
  2. Shake until potatoes are well-covered.
  3. Empty potatoes into shallow baking pan and bake approx. 40 min. or until potatoes are tender and browned.
  4. Garnish with chopped parsley, if desired
  5. Makes about 8 servings
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 110.68 Kcal (463 kJ)
Calories from fat 5.27 Kcal
% Daily Value*
Total Fat 0.59g 1%
Sodium 64.02mg 3%
Potassium 382.07mg 8%
Total Carbs 23.75g 8%
Sugars 4.63g 19%
Dietary Fiber 3.5g 14%
Protein 2.46g 5%
Vitamin C 2.3mg 4%
Vitamin A 1.1mg 38%
Iron 1.1mg 6%
Calcium 34mg 3%
Amount Per 100 g
Calories 89.88 Kcal (376 kJ)
Calories from fat 4.28 Kcal
% Daily Value*
Total Fat 0.48g 1%
Sodium 51.99mg 3%
Potassium 310.29mg 8%
Total Carbs 19.29g 8%
Sugars 3.76g 19%
Dietary Fiber 2.84g 14%
Protein 2g 5%
Vitamin C 1.8mg 4%
Vitamin A 0.9mg 38%
Iron 0.9mg 6%
Calcium 27.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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