Roast Potatoes (Spicy) Recipe

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Roast Potatoes (Spicy)
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Ingredients:

  • 1/2 tsp paprika
  • 1/4 tsp basil
  • 2 tbsp oil

Directions:

  1. In a mixing bowl put together all the above ingredients.
  2. Mix well.
  3. Spread in a single layer on a baking tray. Bake at 350 for 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 228.65 Kcal (957 kJ)
Calories from fat 61.55 Kcal
% Daily Value*
Total Fat 6.84g 11%
Sodium 107.45mg 4%
Potassium 664.03mg 14%
Total Carbs 39.16g 13%
Sugars 7.83g 31%
Dietary Fiber 5.95g 24%
Protein 3.94g 8%
Vitamin C 3.9mg 7%
Vitamin A 2mg 65%
Iron 2mg 11%
Calcium 59.4mg 6%
Amount Per 100 g
Calories 113.08 Kcal (473 kJ)
Calories from fat 30.44 Kcal
% Daily Value*
Total Fat 3.38g 11%
Sodium 53.14mg 4%
Potassium 328.41mg 14%
Total Carbs 19.37g 13%
Sugars 3.87g 31%
Dietary Fiber 2.94g 24%
Protein 1.95g 8%
Vitamin C 1.9mg 7%
Vitamin A 1mg 65%
Iron 1mg 11%
Calcium 29.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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