Ham, Potato, Peas & Carrots Casserole Recipe

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Ham, Potato, Peas & Carrots Casserole
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Ingredients:

  • 2 (24 oz) cans spam, cubed (or use equivalent ham)
  • 2 tbsp butter
  • 2 tbsp flour
  • 3/4 cup chopped onion
  • 2 cups milk
  • 1 (10 3/4 oz) can cream of chicken soup
  • 10 oz peas

Directions:

  1. Boil the potatoes, carrots and peas to cook, then drain.
  2. Lightly brown Spam and onions in butter.
  3. Stir in flour.
  4. Stir in milk.
  5. Cook until thickened slightly.
  6. Add soup and stir well.
  7. Add potatoes and carrots.
  8. Pour into 9X13 inch pan.
  9. Bake 30 minutes in 350 degree oven.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 272.04 Kcal (1139 kJ)
Calories from fat 54.74 Kcal
% Daily Value*
Total Fat 6.08g 9%
Cholesterol 19.28mg 6%
Sodium 343.36mg 14%
Potassium 903.33mg 19%
Total Carbs 44.6g 15%
Sugars 15.49g 62%
Dietary Fiber 8.35g 33%
Protein 9.82g 20%
Vitamin C 30mg 50%
Vitamin A 1.8mg 60%
Iron 1.9mg 11%
Calcium 185.1mg 19%
Amount Per 100 g
Calories 78.26 Kcal (328 kJ)
Calories from fat 15.75 Kcal
% Daily Value*
Total Fat 1.75g 9%
Cholesterol 5.55mg 6%
Sodium 98.78mg 14%
Potassium 259.88mg 19%
Total Carbs 12.83g 15%
Sugars 4.46g 62%
Dietary Fiber 2.4g 33%
Protein 2.83g 20%
Vitamin C 8.6mg 50%
Vitamin A 0.5mg 60%
Iron 0.6mg 11%
Calcium 53.3mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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