149828 jamie oliver home Recipes

  • Braised Lamb Shanks with Orange and Olives
    olive oil, lamb shanks, trimmed, kosher salt and
    10 More
    olive oil, lamb shanks, trimmed, kosher salt, freshly ground black pepper, all-purpose flour (about 1 oz), garlic cloves, peeled and crushed, fresh orange juice (about 2 oranges), dry white wine, fat-free , less-sodium beef broth, minced fresh thyme, tomato paste, grated orange rind, kalamata olives, pitted and quartered lengthwise
    13 ingredients
  • Penne with Tomatoes, Olives, and Capers
    olive oil, crushed red pepper and
    8 More
    olive oil, crushed red pepper, garlic cloves, finely chopped, chopped plum tomato (about 1 3/4 lb), chopped pitted kalamata olives, capers, salt, hot cooked penne (about 4 cups uncooked tube-shaped pasta), grated fresh parmesan cheese, chopped fresh basil
    10 ingredients
  • Steak with Sauteed Fennel and Olives
    olive oil, thick strip steaks (about 1 1/2 lb total ) and
    4 More
    olive oil, thick strip steaks (about 1 1/2 lb total ), kosher salt and black pepper, fennel, thinly sliced , plus 1 tbsp fronds, pitted black olives (preferably oil cured), jalapeno (preferably red), seeded and thinly sliced
    20 min, 6 ingredients
  • Braised Chicken Thighs with Artichokes and Greek Olives
    olive oil, skinless, boneless chicken thighs (about 2 lb) and
    14 More
    olive oil, skinless, boneless chicken thighs (about 2 lb), cremini mushrooms, quartered, chopped onion, garlic cloves, crushed, canned fat-free , less-sodium chicken broth, divided, red wine, divided, balsamic vinegar, tomato paste, red potatoes, halved, kalamata olives, pitted, salt, dried thyme, freshly ground black pepper, water-packed artichoke hearts, drained and quartered, chopped fresh flat-leaf parsley
    16 ingredients
  • Olives and Orange Peel
    kalamata or green olives, garlic cloves, minced and
    3 More
    kalamata or green olives, garlic cloves, minced, extra-virgin olive oil, grated orange rind, crushed red pepper (add more if you like a lot of heat)
    5 ingredients
  • Steak with Sauteed Fennel and Olives
    olive oil, divided, thick) strip steaks (about 1 1/2 lb) and
    5 More
    olive oil, divided, thick) strip steaks (about 1 1/2 lb), kosher salt, divided, black pepper, divided, sliced fennel bulbs, plus 1 tbsp fronds, pitted black olives (preferably oil-cured), jalapeno (preferably red), seeded and thinly sliced
    7 ingredients
  • Olive-Caper Tapenade with Fresh Mint Olive-Caper Tapenade with Fresh Mint
    flat-leaf parsley leaves, mint leaves and
    4 More
    flat-leaf parsley leaves, mint leaves, extra-virgin olive oil, capers, drained, crushed red pepper, assorted olives (about 5 oz), pitted
    6 ingredients
  • Kalamata Olive Tapenade Crostini Kalamata Olive Tapenade Crostini
    olive oil, garlic cloves, minced or pressed and
    6 More
    olive oil, garlic cloves, minced or pressed, kalamata olives, drained and chopped, capers, drained, red wine vinegar, sea salt, freshly ground pepper, fresh bread, sliced and toasted
    25 min, 8 ingredients
  • Pizza with Roasted Peppers, Caramelized Onions, and Olives Pizza with Roasted Peppers, Caramelized Onions, and Olives
    olive oil, vidalia or other sweet onion vertically sliced and
    5 More
    olive oil, vidalia or other sweet onion vertically sliced, roasted red bell peppers julienne cut, pitted kalamata olives chopped, italian-style diced tomatoes drained, italian cheese flavored pizza crust (such as boboli), shredded provolone cheese
    8 ingredients
  • Olive and Garlic Sauce with Linguine Olive and Garlic Sauce with Linguine
    black pepper, garlic - pureed, olive oil and
    3 More
    black pepper, garlic - pureed, olive oil, olive pieces (green ), parmesan, parsley chopped
    10 min, 6 ingredients
  • Olives and peppers on a pick with scallion vinaigrette Olives and peppers on a pick with scallion vinaigrette
    lemon, extra-virgin olive oil, sliced scallion and
    7 More
    lemon, extra-virgin olive oil, sliced scallion, chopped fresh thyme leaves, seeded, minced red serrano chile, jarred roasted red peppers, pitted green olives, pickled sour cocktail onions, feta, cut into 1/2- to 3/4-inch cubes (optional), kosher salt and freshly ground black pepper to taste
    10 ingredients
  • Halibut Stew with Olives and Lemon Halibut Stew with Olives and Lemon
    olive oil, garlic cloves, minced and
    11 More
    olive oil, garlic cloves, minced, capers, drained and minced, grated lemon zest and juice of 1 lemon, dry white wine, chicken broth, yukon gold potatoes , scrubbed and cut into 3/4-in. cubes, thawed frozen artichoke hearts, quartered if large, halibut chunks, salt and freshly ground black pepper, chopped flat-leaf parsley, pitted medium green olives, salt and freshly ground black pepper to taste
    13 ingredients
  • Chicken Thighs with Lemon, Olives, and Artichokes Chicken Thighs with Lemon, Olives, and Artichokes
    olive oil, bone-in chicken thighs (about 3 lb), skinned and
    15 More
    olive oil, bone-in chicken thighs (about 3 lb), skinned, water, divided, chopped onion, chopped fresh flat-leaf parsley, paprika, ground cumin, salt, saffron threads, crushed, freshly ground black pepper, garlic cloves, minced, fresh lemon juice, divided, baby artichokes, grated lemon rind, kalamata olives, pitted, cilantro sprigs (optional), hot cooked couscous
    17 ingredients
  • Chicken with Olives Chicken with Olives
    olive oil, assorted chicken pieces, skinned and
    4 More
    olive oil, assorted chicken pieces, skinned, fat-free , less-sodium chicken broth, red wine vinegar, chopped pitted green olives, lemon, cut into 8 wedges
    39 min, 6 ingredients
  • Eggplant-and-Olive Frittata Eggplant-and-Olive Frittata
    olive oil, peeled and chopped eggplant and
    8 More
    olive oil, peeled and chopped eggplant, garlic clove, minced, fresh baby spinach, mild diced tomatoes and green chiles, drained, sliced black olives, salt, pepper, eggs, beaten, crumbled garlic -and-herb feta cheese
    10 ingredients
  • Pork Stew with Pearl Onions, Green Olives, and Figs Pork Stew with Pearl Onions, Green Olives, and Figs
    olive oil, chopped onion, chopped carrot and
    13 More
    olive oil, chopped onion, chopped carrot, all-purpose flour, salt, freshly ground black pepper, boneless boston butt pork roast, trimmed and cut into bite-sized pieces, fat-free , less-sodium chicken broth, frozen pearl onions (about 7 oz), dry white wine, chopped fresh parsley, chopped fresh oregano, chopped fresh thyme, bay leaves, pitted green olives, light-skinned fresh figs, halved (such as kadota, adriatic, or panachee; about 1 1/4 lb)
    16 ingredients
  • Apricot, Plum, and Chicken Tagine with Olives Apricot, Plum, and Chicken Tagine with Olives
    olive oil, skinless, boneless chicken thighs, halved and
    15 More
    olive oil, skinless, boneless chicken thighs, halved, chopped onion (about 1 medium), grated peeled fresh ginger, garlic cloves, minced, ground turmeric, ground cumin, fennel seeds, ground cinnamon, dried apricots, halved, pitted dried plums, halved, salt, pitted kalamata olives, halved, fat-free , less-sodium chicken broth, chopped fresh cilantro, grated lemon rind, hot cooked couscous
    17 ingredients
  • Pasta with Sauteed Tomatoes, Olives, and Artichokes Pasta with Sauteed Tomatoes, Olives, and Artichokes
    olive oil, halved cherry tomatoes and
    7 More
    olive oil, halved cherry tomatoes, sliced pitted kalamata olives, quartered artichoke hearts, drained, hot cooked ziti (short tube-shaped pasta), chopped fresh basil, shredded asiago cheese, salt, freshly ground black pepper
    9 ingredients




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